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Neptune Pale ALe

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 14.15 gallons
Post Boil Size: 12.83 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 1st 2025
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1.053
1.011
5.5%
45.6
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Simpsons - Maris Otter pale13 lb Maris Otter pale 38 2.4 59.5%
6.56 lb Weyermann - Munich Type I6.56 lb Munich Type I 38 6 30%
1.09 lb Briess - Victory Malt1.09 lb Victory Malt 34.5 28 5%
1.09 lb Briess - Caramel Malt - 40L1.09 lb Caramel Malt - 40L 35.4 40 5%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 0.6%
21.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Valley Hops - Amarillo1.2 oz Amarillo Hops Pellet 8.6 First Wort 60 min 18.8 22.2%
1.20 oz Yakima Valley Hops - Cascade1.2 oz Cascade Hops Pellet 6 First Wort 60 min 13.12 22.2%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.47 9.3%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 3.82 9.3%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 10 min 2.58 9.3%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Aroma 10 min 1.8 9.3%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 9.3%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Aroma 0 min 9.3%
5.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 tsp FermCaps Other Boil 1 hr.
4.37 tsp Yeast Beer Nutrient Other Boil 10 min.
4.37 each Whirlfloc Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.36 ml Lactic acid Water Agt Mash 1 hr.
0.01 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.19 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.61 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.2 32.8  
Mash volume with grains 9.95 39.8  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 8.19 g | 32.7 qt) 8.93 35.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 14.15 56.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 11.7 g | 46.8 qt) 12.83 51.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.83 g | 51.3 qt) 11.7 46.8  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Neptune Pale ALe" American Pale Ale beer recipe by Coyote Cave Brewing Co.. All Grain, ABV 5.54%, IBU 45.6, SRM 8.39, Fermentables: (Maris Otter pale, Munich Type I, Victory Malt, Caramel Malt - 40L, Acidulated) Hops: (Amarillo, Cascade) Other: (FermCaps, Yeast Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-11-02 14:31 UTC