Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Southern Cross1 kg Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
6.11 |
33.3% |
|
2 kg |
Barth-Haas - Citra2 kg Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
5.54 |
66.7% |
|
3 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
75 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
40 g |
Protofloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
1# Rascals Water Profile
"O Brother The Sinner" American IPA beer recipe by Rascals Brewing Co. All Grain, ABV 6.08%, IBU 11.65, SRM 11.73, Fermentables: (Pale Ale Malt, Vienna Malt, Carapils, Château Munich Light, Acidulated Malt) Hops: (Southern Cross, Citra) Other: (Yeast Nutrient, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-24 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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