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Edison Dipa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 156 liters (fermentor volume)
Pre Boil Size: 182.55 liters
Post Boil Size: 172 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75.6% (brew house)
Source: Paolo
Calories: 195 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday April 24th 2022

Original Gravity:

1.065

Final Gravity:

1.005

ABV (standard):

7.8%

IBU (tinseth):

78.8

SRM (morey):

3.5

Mash pH

n/a

Cost €

187.99

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25.20 kg	Muntons - Maris Otter Extra Pale25.2 kg Maris Otter Extra Pale	1.44 € / kg 36.19 €	38	1.95	63.1%
11 kg	Bairds - Lager Malt11 kg Lager Malt	1.48 € / kg 16.24 €	37.7	1.5	27.5%
3.75 kg	Cane Sugar3.75 kg Cane Sugar		46	0	9.4%
39.95 kg / 52.42 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Hopsteiner - Herkules (17.3 AA) / 4470 Grams	0.02 € / g 2.48 €	Pellet	17.3	Boil	60 min	38.24	4.5%
200 g	Hopsteiner - Herkules (17.3 AA) / 4470 Grams	0.02 € / g 3.30 €	Pellet	17.3	Boil	20 min	30.88	6%
100 g	Yakima Chief Hops - Mosaic (10.8 AA) / 5000 Grams	0.04 € / g 4.00 €	Pellet	10.8	Boil	20 min	9.64	3%
200 g	Yakima Chief Hops - Amarillo (8.4 AA) / 1839 Grams	0.04 € / g 8.00 €	Pellet	8.4	Boil	5 min		6%
200 g	Yakima Chief Hops - Citra (13.5 AA) / 5000 Grams	0.04 € / g 8.58 €	Pellet	13.5	Boil	5 min		6%
100 g	Hops Direct - Cascade (8.9 AA) / 4749 Grams	0.03 € / g 2.78 €	Pellet	8.9	Whirlpool at 70 °C	60 min		3%
400 g	Yakima Chief Hops - Amarillo (8.4 AA) / 1839 Grams	0.04 € / g 16.00 €	Pellet	8.4	Whirlpool at 70 °C	60 min		11.9%
400 g	Yakima Chief Hops - Citra (13.5 AA) / 5000 Grams	0.04 € / g 17.16 €	Pellet	13.5	Whirlpool at 70 °C	60 min		11.9%
700 g	Yakima Chief Hops - Amarillo (8.4 AA) / 1839 Grams	0.04 € / g 28.00 €	Pellet	8.4	Dry Hop	Day 9		20.9%
100 g	Yakima Chief Hops - Citra (13.5 AA) / 5000 Grams	0.04 € / g 4.29 €	Pellet	13.5	Dry Hop	Day 9		3%
100 g	Yakima Chief Hops - Citra (13.5 AA) / 5000 Grams	0.04 € / g 4.29 €	Pellet	13.5	Dry Hop	Day 4.5		3%
700 g	Yakima Chief Hops - Mosaic (10.8 AA) / 5000 Grams	0.04 € / g 28.00 €	Pellet	10.8	Dry Hop	Day 4.5		20.9%
3,350 g / 126.88 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
350 g	Hopsteiner - Herkules (17.3 AA) / 4470 Grams (Pellet)	0.02 € / g 5.78 €	69.12	10.5%
800 g	Yakima Chief Hops - Mosaic (10.8 AA) / 5000 Grams (Pellet)	0.04 € / g 32.00 €	9.64	23.9%
1,300 g	Yakima Chief Hops - Amarillo (8.4 AA) / 1839 Grams (Pellet)	0.04 € / g 52.00 €	0	38.8%
800 g	Yakima Chief Hops - Citra (13.5 AA) / 5000 Grams (Pellet)	0.04 € / g 34.32 €	0	23.9%
100 g	Hops Direct - Cascade (8.9 AA) / 4749 Grams (Pellet)	0.03 € / g 2.78 €		3%
3,350 g / 126.88 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
123.08 L	Add Grains Temp	Strike	70 °C	64 °C	50 min
	increase to mash-temp	Temperature	64 °C	64 °C	10 min
	Mash	Infusion	64 °C	65 °C	60 min
	Increase to Mash-out Temp	Temperature	65 °C	76 °C	25 min
	Mash-out	Infusion	76 °C	78 °C	15 min
	Assestamento Trebbie	Temperature	78 °C	76 °C	10 min
95.8 L	Fly Sparge	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
37 ml	P.C.M. - Acido fosforico 75% / 4970 Milliliters	8.06 € / L 0.30 €	Water Agt	Mash	0 min.
30 ml	P.C.M. - Acido fosforico 75% / 4970 Milliliters	8.06 € / L 0.24 €	Water Agt	Sparge	0 min.
18 ml	Acido fosforico 75%	0.01 € / ml 0.15 €	Water Agt	Mash	26 min.
0.69 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	72 Grams	Cost:	0.11 € / g 8.01 €
Attenuation (custom):	87.9%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 868 B cells required

8.01 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1113.8 g Temp: 18 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

71g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: € ? (materie prime + fosforico + detergenti)
pH acqua mash: 5.0 - 5.2 > pH mash: 5.35 - 5.5
pH acqua sparge: 5.2-5.4
Priming: 6.3 g/L

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 09:52 UTC
Snapshot Created: 2022-04-24 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Edison Dipa

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