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Edison Dipa

195 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 156 liters (fermentor volume)
Pre Boil Size: 182.55 liters
Post Boil Size: 172 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75.6% (brew house)
Source: Paolo
Calories: 195 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday April 24th 2022
1.065
1.005
7.8%
78.8
3.5
n/a
187.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.20 kg Muntons - Maris Otter Extra Pale25.2 kg Maris Otter Extra Pale 1.44 € / kg
36.19 € 		38 1.95 63.1%
11 kg Bairds - Lager Malt11 kg Lager Malt 1.48 € / kg
16.24 € 		37.7 1.5 27.5%
3.75 kg Cane Sugar3.75 kg Cane Sugar 46 0 9.4%
39.95 kg / 52.42 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hopsteiner - Herkules (17.3 AA) / 4470 Grams150 g Hopsteiner - Herkules (17.3 AA) / 4470 Grams Hops 0.02 € / g
2.48 € 		Pellet 17.3 Boil 60 min 38.24 4.5%
200 g Hopsteiner - Herkules (17.3 AA) / 4470 Grams200 g Hopsteiner - Herkules (17.3 AA) / 4470 Grams Hops 0.02 € / g
3.30 € 		Pellet 17.3 Boil 20 min 30.88 6%
100 g Yakima Chief Hops - Mosaic (10.8 AA) / 5000 Grams100 g Yakima Chief Hops - Mosaic (10.8 AA) / 5000 Grams Hops 0.04 € / g
4.00 € 		Pellet 10.8 Boil 20 min 9.64 3%
200 g Yakima Chief Hops - Amarillo (8.4 AA) / 1839 Grams200 g Yakima Chief Hops - Amarillo (8.4 AA) / 1839 Grams Hops 0.04 € / g
8.00 € 		Pellet 8.4 Boil 5 min 6%
200 g Yakima Chief Hops - Citra (13.5 AA) / 5000 Grams200 g Yakima Chief Hops - Citra (13.5 AA) / 5000 Grams Hops 0.04 € / g
8.58 € 		Pellet 13.5 Boil 5 min 6%
100 g Hops Direct - Cascade (8.9 AA) / 4749 Grams100 g Hops Direct - Cascade (8.9 AA) / 4749 Grams Hops 0.03 € / g
2.78 € 		Pellet 8.9 Whirlpool at 70 °C 60 min 3%
400 g Yakima Chief Hops - Amarillo (8.4 AA) / 1839 Grams400 g Yakima Chief Hops - Amarillo (8.4 AA) / 1839 Grams Hops 0.04 € / g
16.00 € 		Pellet 8.4 Whirlpool at 70 °C 60 min 11.9%
400 g Yakima Chief Hops - Citra (13.5 AA) / 5000 Grams400 g Yakima Chief Hops - Citra (13.5 AA) / 5000 Grams Hops 0.04 € / g
17.16 € 		Pellet 13.5 Whirlpool at 70 °C 60 min 11.9%
700 g Yakima Chief Hops - Amarillo (8.4 AA) / 1839 Grams700 g Yakima Chief Hops - Amarillo (8.4 AA) / 1839 Grams Hops 0.04 € / g
28.00 € 		Pellet 8.4 Dry Hop Day 9 20.9%
100 g Yakima Chief Hops - Citra (13.5 AA) / 5000 Grams100 g Yakima Chief Hops - Citra (13.5 AA) / 5000 Grams Hops 0.04 € / g
4.29 € 		Pellet 13.5 Dry Hop Day 9 3%
100 g Yakima Chief Hops - Citra (13.5 AA) / 5000 Grams100 g Yakima Chief Hops - Citra (13.5 AA) / 5000 Grams Hops 0.04 € / g
4.29 € 		Pellet 13.5 Dry Hop Day 4.5 3%
700 g Yakima Chief Hops - Mosaic (10.8 AA) / 5000 Grams700 g Yakima Chief Hops - Mosaic (10.8 AA) / 5000 Grams Hops 0.04 € / g
28.00 € 		Pellet 10.8 Dry Hop Day 4.5 20.9%
3,350 g / 126.88 €
 
Other Ingredients
Amount Name Cost Type Use Time
37 ml P.C.M. - Acido fosforico 75% / 4970 Milliliters 8.06 € / L
0.30 € 		Water Agt Mash 0 min.
30 ml P.C.M. - Acido fosforico 75% / 4970 Milliliters 8.06 € / L
0.24 € 		Water Agt Sparge 0 min.
18 ml Acido fosforico 75% 0.01 € / ml
0.15 € 		Water Agt Mash 26 min.
0.69 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
72 Grams
Cost:
0.11 € / g
8.01 €
Attenuation (custom):
87.9%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 868 B cells required
8.01 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1113.8 g       Temp: 18 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
123.08 L Add Grains Temp Strike 70 °C 64 °C 50 min
increase to mash-temp Temperature 64 °C 64 °C 10 min
Mash Infusion 64 °C 65 °C 60 min
Increase to Mash-out Temp Temperature 65 °C 76 °C 25 min
Mash-out Infusion 76 °C 78 °C 15 min
Assestamento Trebbie Temperature 78 °C 76 °C 10 min
95.8 L Fly Sparge Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.45 L. Suggest reducing initial water volume to 45.4 L and adding 125.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.97 L. Suggest reducing strike water volume to 21.51 L and adding 101.57 L sparge/top-off. 123.1
Strike water volume at mash thickness of 3.4 L/kg 123.1
Mash volume with grains 147
Grain absorption losses -36.2
Remaining sparge water volume (equipment estimates 82.2 L) 94.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 170.5 L) 182.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume (equipment estimates 160.5 L) 172
Hops absorption losses (whirlpool, hop stand) -4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 167.5 L) 156
Total: 217.3  
Equipment Profile Used: System Default
 
Notes

71g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: € ? (materie prime + fosforico + detergenti)
pH acqua mash: 5.0 - 5.2 > pH mash: 5.35 - 5.5
pH acqua sparge: 5.2-5.4
Priming: 6.3 g/L

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  • Last Updated: 2025-11-24 09:52 UTC
  • Snapshot Created: 2022-04-24 09:54 UTC