All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.036	1.008	3.62	0	2.66 °L	68	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 3:39 AM Notes:
B Dawgs Brew At Zach’s	No Profile Selected	5 Gallons	1.071	1.02	6.73	33.3219	10.52 °L	68	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/17/2025 3:16 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.053	1.01	5.63	24.96	9.11 °L	68	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 12:44 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.046	1.011	4.53	0	4.87 °L	68	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 4:30 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.083	1.021	8.12	0	7.9 °L	68	0
Author: Boil Size: 2505.7 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 6:29 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	0	4.86 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 11:51 PM Notes:
Qsq	No Profile Selected	23 Litres	1.009	1.002	0.93	0	1.58 °L	68	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:11 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	6 Gallons	1.065	1.011	7.09	0	3.59 °L	67	0
Author: boltron Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 9:33 PM Notes:
Catamount Hazy IPA	American IPA	217 Gallons	15.05	2.901	6.56	16.3	4.25 °L	67	0
Author: Big Poppi Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 20.6 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 7:58 PM Notes:
IPA #1 - ES	American IPA	300 Litres	16.711	3.434	7.23	62.91	5.45 °L	67	0
Author: Jamie Morris Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 16.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 8:58 PM Notes: Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week.
Belgian Golden Strong Ale II	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.013	9.17	28.67	3.92 °L	67	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 5:26 PM Notes: Yeast WLP 500 + 2L starter = 400 to 450 billion cells. Oxygenate on pitch pure O2 for 2 minutes. Oxygenate again for 1 min in fermenter at 12 to 16 hours. Add 1gm yeast nutrient at 24 hours. Add Sugar into fermenter day 2 before high krausen.
Tripel V4	Belgian Tripel	21 Litres	1.079	1.015	8.5	33.95	5.84 °L	67	0
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2025 1:07 AM Notes:
Berliner Weisse	Berliner Weisse	57 Litres	1.03	1.008	2.99	2.98	2.58 °L	67	0
Author: Mario Pipila Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 7:18 PM Notes:
IPA-nema 2.0	American IPA	27.5 Gallons	1.068	1.012	7.36	67.01	6.29 °L	67	1
Author: Brewman Martin Boil Size: 30.06 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 4:00 PM Notes:
Witbirek	Witbier	10 Litres	1.058	1.014	5.7	10.31	4.82 °L	67	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 7:58 PM Notes:
2-Pac V. Biggie	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.9	56.66	4.73 °L	67	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 10/17/2025 9:55 PM Notes:
Hazy And Lazy	Specialty IPA: New England IPA	5.6 Gallons	1.066	1.018	6.33	46.29	5.47 °L	67	0
Author: bmundee Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2025 9:56 PM Notes:
Brewstival Doube Hazy IPA	Specialty IPA: New England IPA	22 Litres	1.075	1.01	8.49	32.59	5.27 °L	67	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 10:26 AM Notes:
Northwetlands 12	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.008	11.82	38.34	28.22 °L	67	0
Author: Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/1/2025 1:36 AM Notes:
BjørnavågenWit	Witbier	21 Litres	1.054	1.013	5.3	14.91	3.58 °L	67	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 3:15 PM Notes:
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