|
American Lager
|
American Light Lager
|
55 Litres |
1.045 |
1.011 |
4.45 |
0 |
3.52 °L
|
68 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 3:53 AM |
| Notes: |
|
|
LAGER LA ESTUPENDA
|
Festbier
|
110 Litres |
1.046 |
1.008 |
4.97 |
22.2 |
3.56 °L
|
68 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 7:51 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
31.18 |
28.46 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 5:34 PM |
Notes: Extraction gravity = 1044
OG = 1062 |
|
|
Pivo
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
38.47 |
3.45 °L
|
68 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/14/2026 12:51 AM |
| Notes: |
|
|
Vienna JV
|
Vienna Lager
|
30 Gallons |
12.869 |
3.323 |
5.12 |
24.7 |
10.01 °L
|
68 |
0 |
|
|
|
| Boil
Size: 32.17 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 9:24 PM |
| Notes: |
|
|
American Wheat Pale Ale
|
American Wheat Beer
|
12 Gallons |
1.047 |
1.009 |
4.98 |
30.01 |
4.95 °L
|
68 |
0 |
|
|
|
| Boil
Size: 15.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 4:16 AM |
| Notes: |
|
|
London Pride 2
|
Ordinary Bitter
|
6 Gallons |
1.05 |
1.018 |
4.3 |
24.92 |
8.05 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 3:25 PM |
Notes: need 30 IBU
Apex London
|
|
|
Ginjo Beer
|
International Pale Lager
|
165 Gallons |
13.53 |
3.5 |
5.4 |
14.22 |
3.88 °L
|
68 |
0 |
|
|
|
| Boil
Size: 172.43 Gallons |
Boil Time: 75 |
Boil Gravity: 13.3 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 7:52 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
48.41 |
3.56 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2025 2:57 PM |
| Notes: |
|
|
BSA
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.098 |
1.024 |
9.62 |
0 |
20.48 °L
|
68 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 9:12 PM |
| Notes: |
|
|
Paling Pils Based On Pauls Pils
|
German Pils
|
23 Litres |
1.026 |
1.008 |
2.45 |
24.35 |
4.22 °L
|
68 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/30/2020 1:17 AM |
| Notes: FG 1.008 |
|
|
Stout 25-5
|
Russian Imperial Stout
|
7 Gallons |
1.111 |
1.03 |
10.71 |
37.35 |
50 °L
|
68 |
0 |
|
|
|
| Boil
Size: 8.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 10:17 PM |
| Notes: |
|
|
Easybrew
|
Cream Ale
|
6 Litres |
1.049 |
1.012 |
4.88 |
32.86 |
3.46 °L
|
68 |
0 |
|
|
|
| Boil
Size: 11.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 3:05 AM |
| Notes: |
|
|
Mean Doppelbock Original
|
Doppelbock
|
5 Gallons |
1.086 |
1.023 |
8.21 |
27.89 |
22.23 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 4:51 AM |
| Notes: |
|
|
Kolsch Experiment
|
Kölsch
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
26.17 |
3.59 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 8:41 PM |
| Notes: The basis of this came from Mean Brews. However, I’ve changed it considerably to match the supplies I have on hand. |
|
|
Recette_Équipe3
|
International Pale Lager
|
1000 Litres |
1 |
1 |
0.05 |
28.01 |
0.15 °L
|
68 |
0 |
|
|
|
| Boil
Size: 1010.76 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/19/2025 5:53 PM |
| Notes: |
|
|
Roggenbier
|
Weizen/Weissbier
|
8.5 Gallons |
1.061 |
1.016 |
5.94 |
11.19 |
16.23 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 3:43 PM |
| Notes: |
|
|
Xpa
|
Fruit Beer
|
350 Litres |
1.07 |
1.017 |
6.94 |
31.66 |
13.77 °L
|
68 |
0 |
|
|
|
| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 12:24 PM |
| Notes: |
|
|
Simple Helles
|
Munich Helles
|
38 Litres |
1.045 |
1.011 |
4.41 |
21.77 |
3.23 °L
|
68 |
1 |
|
|
|
| Boil
Size: 42.64 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 3:08 AM |
| Notes: mash at 65c |
|
|
Test 1
|
Munich Helles
|
6 Gallons |
1.047 |
1.011 |
4.78 |
21.15 |
3.87 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/6/2025 6:53 PM |
| Notes: |
|
|
|
|