LAGER LA ESTUPENDA Beer Recipe | All Grain Festbier | Brewer's Friend
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LAGER LA ESTUPENDA

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nando LOPEZ
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday January 27th 2026
1.046
1.008
5.0%
22.2
3.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Europils Malt25 kg Europils Malt 37.5 1.87 100%
25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Leaf/Whole 4 Boil 60 min 11.38 32.4%
100 g Saaz100 g Saaz Hops Leaf/Whole 4 Boil 30 min 7.29 27%
150 g Saaz150 g Saaz Hops Leaf/Whole 2 Aroma 15 min 3.53 40.5%
370 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3.29 ml Sulfuric acid Water Agt Mash 1 hr.
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3.29 ml Sulfuric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
88 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"LAGER LA ESTUPENDA" Festbier beer recipe by Nando LOPEZ. All Grain, ABV 4.97%, IBU 22.2, SRM 3.56, Fermentables: (Europils Malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Sulfuric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-02 18:37 UTC
NEW Water Requirements:
LAGER LA ESTUPENDA
Equipment Profile Used

System Default

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LAGER LA ESTUPENDA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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