Vienna JV Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Vienna JV

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.17 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 13th 2026
12.9 °P
3.3 °P
5.1%
24.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Vienna30 lb Vienna 35 4 51.7%
15 lb Munich15 lb Munich 37 6 25.9%
2 lb Dingemans - Special B2 lb Special B 33.1 125 3.4%
10 lb American - Pilsner10 lb Pilsner 37 1.8 17.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 1.7%
58 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.49 44.4%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 10 min 3.91 27.8%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.3 27.8%
18 oz / 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna JV" Vienna Lager beer recipe by COOPaleworks. All Grain, ABV 5.12%, IBU 24.7, SRM 10.01, Fermentables: (Vienna, Munich, Special B, Pilsner, White Wheat) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-15 22:26 UTC
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