|
Awesome Recipe
|
No Profile Selected |
2.25 Gallons |
1.08 |
1.017 |
8.26 |
0 |
3.74 °L
|
67 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 11:32 PM |
| Notes: |
|
|
Grisette
|
Belgian Pale Ale
|
10.5 Gallons |
1.043 |
1.01 |
4.31 |
33.94 |
5.74 °L
|
66 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 10:07 PM |
| Notes: |
|
|
Tropical Brown Ale
|
American Brown Ale
|
6 Gallons |
1.065 |
1.016 |
6.39 |
24.27 |
18.51 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 6:21 PM |
| Notes: |
|
|
Dutch IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.24 |
31.66 |
10.28 °L
|
66 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 12:17 AM |
| Notes: |
|
|
For Repeater NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
10.73 |
6.28 °L
|
66 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 11:36 PM |
| Notes: |
|
|
Ipna
|
American IPA
|
5.5 Gallons |
1.04 |
1.008 |
4.22 |
61.57 |
4.13 °L
|
66 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 8:43 PM |
| Notes: |
|
|
Frost Fishing And Fuddling Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.131 |
1.015 |
15.21 |
31.3 |
4.23 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2025 5:34 PM |
| Notes: |
|
|
FRANKIE - BELGIAN PALE ALE
|
Belgian Pale Ale
|
33 Litres |
1.05 |
1.013 |
4.84 |
23.88 |
9.74 °L
|
66 |
1 |
|
|
|
| Boil
Size: 42.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/9/2025 6:08 AM |
| Notes: |
|
|
IPA-nema 2.0
|
American IPA
|
27.5 Gallons |
1.068 |
1.012 |
7.36 |
67.01 |
6.29 °L
|
66 |
1 |
|
|
|
| Boil
Size: 30.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 4:00 PM |
| Notes: |
|
|
Session Hazy Ipa
|
Specialty IPA: New England IPA
|
120 Litres |
1.052 |
1.014 |
4.87 |
27.29 |
3.39 °L
|
66 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 9:56 AM |
| Notes: |
|
|
Don Rafa
|
Imperial Stout
|
45 Litres |
1.093 |
1.019 |
9.77 |
48.94 |
50 °L
|
66 |
0 |
|
|
|
| Boil
Size: 63.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 12:48 AM |
| Notes: |
|
|
Rosemary IPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.82 |
54.67 |
4.35 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 4:01 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
9 Litres |
1.083 |
1.011 |
9.47 |
27.46 |
6.44 °L
|
66 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 4:00 PM |
| Notes: |
|
|
Xmas Special
|
Experimental Beer
|
22 Litres |
1.063 |
1.016 |
6.22 |
49.27 |
10.11 °L
|
66 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 1:20 PM |
| Notes: |
|
|
Tooshie Roll
|
American Porter
|
5.5 Gallons |
1.062 |
1.014 |
6.37 |
38.18 |
40.93 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3.52 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 5:10 AM |
| Notes: |
|
|
Dark Sour Saison
|
Saison
|
10 Litres |
1.049 |
1.005 |
5.8 |
13.03 |
25.06 °L
|
66 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 12:22 PM |
| Notes: |
|
|
Brewstival Doube Hazy IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.075 |
1.01 |
8.49 |
32.59 |
5.27 °L
|
66 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 10:26 AM |
| Notes: |
|
|
IPA Como Dios Manda
|
American IPA
|
22 Litres |
1.066 |
1.01 |
7.3 |
52.39 |
4.33 °L
|
66 |
1 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/11/2025 11:38 AM |
| Notes: |
|
|
Neipa Nr7
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.012 |
6.25 |
18.95 |
4 °L
|
66 |
0 |
|
|
|
| Boil
Size: 26.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:27 AM |
| Notes: |
|
|
|
|