All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager	International Amber Lager	5 Gallons	1.05	1.01	5.3	26.5	8.16 °L	66	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 9:54 AM Notes: Mash 154-162F Mash out 168-172F Maybe dry hop
Summer Breeze	Blonde Ale	6.5 Gallons	1.056	1.01	6.01	19.2	4.15 °L	66	2
Author: Jamper Brewer Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 2/2/2026 6:00 PM Notes:
112. Scizor	Cyser (Apple Melomel)	5 Litres	1.145	1.022	16.21	0	8.3 °L	66	0
Author: CraftBeerBanter Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 5:48 AM Notes:
Hefeweizen	Weissbier	30 Litres	1.049	1.012	4.79	0	3.29 °L	66	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 4:19 AM Notes:
Final Brew	Blonde Ale	20.8 Litres	1.043	1.008	4.57	0	3.19 °L	66	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 7:22 AM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.053	1.012	5.42	31.18	28.46 °L	66	0
Author: Boil Size: 7.75 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 5:34 PM Notes: Extraction gravity = 1044 OG = 1062
House Lager	International Pale Lager	5.5 Gallons	1.06	1.015	5.86	27.23	3.9 °L	66	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 12:30 AM Notes:
Proper Bloody Job	British Strong Ale	32 Litres	1.056	1.011	5.87	41.46	14.16 °L	66	0
Author: Stanleyst Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 10:52 PM Notes:
ESB HBOY	Strong Bitter	5 Gallons	1.056	1.018	5.01	41.85	8.95 °L	66	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 6:00 PM Notes: Anticipated pH 5.36
Dortmunder Export	German Helles Exportbier	30 Litres	1.052	1.013	5.22	25.65	4.66 °L	66	0
Author: omkodiak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 8:26 PM Notes: 01/01/26 84c strike at 4c ambient. Hit 76c strike water. Mash at 65. 24L @ 61C 1.044 21.5L @ 19c 1.071
Helles	Munich Helles	9 Litres	1.057	1.014	5.57	0	4.05 °L	66	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 8:43 AM Notes:
Winter Ale 2025	International Pale Lager	15 Gallons	1.05	1.007	5.69	25.38	2.77 °L	66	0
Author: Dan Hartke Boil Size: 16.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 12/19/2025 8:29 PM Notes:
Irish Export Stout	Foreign Extra Stout	5 Gallons	1.075	1.018	7.55	56.33	46.34 °L	66	0
Author: David D Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 2:10 AM Notes:
Bananer Hefe	Weissbier	12 Gallons	1.052	1.012	5.23	14.24	4.1 °L	66	0
Author: Boil Size: 14.26 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 8:42 PM Notes:
DANKE Pale Ale	Blonde Ale	20.8 Litres	1.05	1.01	5.33	17.13	3.48 °L	66	0
Author: Cesar69 Boil Size: 26.66 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 8:42 PM Notes:
Fonio Lager	International Pale Lager	1750 Litres	1.051	1.013	5.03	13.7	3.34 °L	66	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 6:11 PM Notes:
Podzimní Ležák	Czech Pale Lager	25 Litres	1.044	1.009	4.58	25.18	7.61 °L	66	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:58 AM Notes:
Pale Boy	Blonde Ale	18.9 Litres	1.051	1.009	5.46	0	4.96 °L	66	0
Author: potato potaato Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:28 PM Notes:
KSA	Kölsch	54 Litres	11.256	2.894	4.51	29.15	3.07 °L	66	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 2:16 PM Notes:
Old Face Full Bohemian Lager	Czech Pale Lager	17 Litres	1.053	1.013	5.29	35	6.69 °L	66	0
Author: Scott 91X Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.8 ° C Priming Method: dextrose Priming Amount: 103.8 g Creation Date: 8/24/2025 1:03 PM Notes:
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