|
Coffee Milk Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
34.93 |
35.12 °L
|
120 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 10/21/2025 5:53 PM |
| Notes: Coffee is cold brewed. 6 oz coffee in 72 oz (both coffee and water by weight) of water left at room temp for 12 to 24 hours. Stir before straining. Should yield roughly 54 oz by weight of coffee. Coffee is added as wort cools through 180 F for sanitation. |
|
|
Otter Oxenfree
|
Australian Sparkling Ale
|
5.25 Gallons |
1.051 |
1.01 |
5.34 |
31.63 |
5.19 °L
|
120 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 6:50 PM |
| Notes: |
|
|
Andie's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
34.85 |
5.19 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 10:05 PM |
| Notes: |
|
|
1842 Trafik Folkis
|
Czech Pale Lager
|
260 Litres |
1.033 |
1.01 |
3.02 |
21.12 |
2.88 °L
|
120 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 5:35 PM |
| Notes: |
|
|
Tropical XPA 2026 V1
|
American Pale Ale
|
151.5 Litres |
1.047 |
1.009 |
5.07 |
32.27 |
3.56 °L
|
120 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 6:01 AM |
Notes: 165L boil -> 150L'ish end of boil assumed.
10 - 15L loss in kettle / transfer.
135 - 140L ferment size.
Yeast = LALLEMAND ESSENTIAL® 03 IPA YEAST |
|
|
English Strong
|
British Strong Ale
|
21 Litres |
1.057 |
1.013 |
5.77 |
58.12 |
14.51 °L
|
120 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 128.3 g |
Creation
Date: 1/25/2026 8:12 AM |
| Notes: |
|
|
Bryllupsøl Lys
|
British Golden Ale
|
25 Litres |
1.045 |
1.008 |
4.83 |
34.5 |
5.9 °L
|
120 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 3:56 PM |
| Notes: |
|
|
11:11 SMaSH
|
American Pale Ale
|
50 Litres |
1.052 |
1.01 |
5.63 |
26.22 |
3.75 °L
|
120 |
0 |
|
|
|
| Boil
Size: 56.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 4:28 PM |
| Notes: |
|
|
Mammas Dortmunder
|
German Helles Exportbier
|
20 Litres |
1.052 |
1.012 |
5.27 |
28.1 |
4.98 °L
|
120 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 10:08 PM |
Notes: Korsta pellets 2025, 25g 15
Korsta pellets 2025, 25g 5 |
|
|
Imperial IPA
|
American IPA
|
5 Litres |
1.093 |
1.018 |
10.77 |
116.15 |
13.37 °L
|
120 |
0 |
|
|
|
| Boil
Size: 11.87 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/21/2025 9:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.077 |
1.015 |
8.06 |
0 |
10.31 °L
|
120 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:49 AM |
| Notes: |
|
|
Beersoc Weissbier
|
Weissbier
|
16 Litres |
1.061 |
1.014 |
6.22 |
11.31 |
4.69 °L
|
120 |
0 |
|
|
|
| Boil
Size: 21.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 10:46 AM |
| Notes: |
|
|
Three Legged Dunkel
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.013 |
4.98 |
37.21 |
27.06 °L
|
120 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 5:34 AM |
| Notes: |
|
|
Red Ale
|
Strong Bitter
|
20 Litres |
12.998 |
3.358 |
5.18 |
31.71 |
13.59 °L
|
120 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 6:12 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
20.8 Litres |
1.046 |
1.009 |
4.89 |
20.28 |
3.96 °L
|
120 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 6:54 PM |
| Notes: |
|
|
Session IPA - Gyle 9
|
American IPA
|
620 Litres |
1.045 |
1.009 |
4.72 |
28.13 |
3.62 °L
|
120 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 3:37 PM |
Notes:
Need to decide what hops to use. |
|
|
Cold Ipa
|
American IPA
|
27 Litres |
1.065 |
1.016 |
6.36 |
0 |
4.56 °L
|
120 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
380 Litres |
1.039 |
1.01 |
3.87 |
0 |
2.65 °L
|
120 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 5:01 PM |
| Notes: |
|
|
YeeHaaaa
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.017 |
3.97 |
52.57 |
20.54 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 10:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3.5 Litres |
1.038 |
1.01 |
3.75 |
0 |
7.7 °L
|
120 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 4:19 PM |
| Notes: |
|
|
|
|