All-grain Homebrew Beer Recipes
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All-grain |
Extract |
BIAB |
Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
Pils
|
German Pilsner (Pils)
|
157 Litres |
1.041 |
1.006 |
4.62 |
35.14 |
2.89 °L
|
0 |
1 |
|
|
|
| Boil
Size: 181.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77.6 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 872.1 g |
Creation
Date: 12/3/2018 2:11 PM |
| Notes: |
|
|
Es Bitter
|
Strong Bitter
|
178 Litres |
1.05 |
1.012 |
5.04 |
36.42 |
9.22 °L
|
0 |
0 |
|
|
|
| Boil
Size: 182 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: Natural - Sugar |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:13 PM |
Notes: Qta lievito MFG +0.5 = 165g
Qta lievito MFG 0.35 = 115g Qta stimata effettiva = 150g |
|
|
Berliner Weisse - Sbagliata
|
Berliner Weisse
|
173 Litres |
1.03 |
1.006 |
3.13 |
6.78 |
2.43 °L
|
0 |
1 |
|
|
|
| Boil
Size: 186 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 1687.5 g |
Creation
Date: 7/16/2020 11:47 AM |
Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h).
- Subito dopo i luppoli aggiungere l'Anguria
- Far fermentare con US-05 per c.ca 10 gg (18,8°C).
- Aggiungere Nelson Sauvin e Anguria per 4-5 gg.
- Imbottigliare circa 2/3 del volume
- Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto.
- Imbottigliare resto della birra.
|
|
|
OrphenAle 3.2.2
|
American Pale Ale
|
155 Litres |
1.046 |
1.008 |
4.91 |
38.02 |
5.01 °L
|
0 |
0 |
|
|
|
| Boil
Size: 180.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3.322 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 920g |
Creation
Date: 1/12/2021 7:11 PM |
Notes: 100g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.2-5.3
pH acqua sparege: 5.4
|
|
|
Berliner Weisse
|
Berliner Weisse
|
165.5 Litres |
1.025 |
1.004 |
2.68 |
6.08 |
2.11 °L
|
0 |
1 |
|
|
|
| Boil
Size: 179.4 Litres |
Boil Time: 105 |
Boil Gravity: 1.021 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 1658.2 g |
Creation
Date: 1/29/2021 4:38 PM |
Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h).
- Aggiungere il lievito.
- Far fermentare con US-05 per c.ca 5 gg. (18,8°C).
- Aggiungere Nelson Sauvin e la purea di kiwi.
- Dopo c.ca 4 gg. rimuovere il luppolo mentre la purea dopo 7gg.
- Abbassare temperatura.
- Aggiungere Brettanomyces lambicus, priming e imbottigliare.
|
|
|
Bitter Golding
|
Best Bitter
|
164 Litres |
1.039 |
1.007 |
4.24 |
32.93 |
7.7 °L
|
0 |
1 |
|
|
|
| Boil
Size: 182.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 685.7 g |
Creation
Date: 10/26/2021 10:28 AM |
| Notes: |
|
|
Capek
|
American Wheat Beer
|
160 Litres |
1.037 |
1.006 |
4.13 |
23.45 |
3.15 °L
|
0 |
1 |
|
|
|
| Boil
Size: 180.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77.3 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 1110.3 g |
Creation
Date: 3/12/2022 4:46 PM |
| Notes: lievito: 11,5g / 10-15L |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
164 Litres |
1.046 |
1.011 |
4.58 |
24.62 |
37.7 °L
|
0 |
1 |
|
|
|
| Boil
Size: 182.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79.3 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 863.4 g |
Creation
Date: 10/25/2022 10:39 AM |
Notes: - mash water pH 5.7
- sparge water pH 5.5 |
|
|
Bitter Hers
|
Best Bitter
|
162.5 Litres |
1.041 |
1.008 |
4.42 |
31.98 |
7.96 °L
|
0 |
1 |
|
|
|
| Boil
Size: 182.094 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79.6 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 714.8 g |
Creation
Date: 1/5/2023 11:39 AM |
| Notes: |
|
|
No-Pils
|
German Pilsner (Pils)
|
158 Litres |
1.04 |
1.006 |
4.46 |
28.89 |
2.8 °L
|
0 |
1 |
|
|
|
| Boil
Size: 182.083 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78.7 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 872.1 g |
Creation
Date: 1/27/2023 11:40 AM |
| Notes: |
|
|
Stronz Ale
|
Belgian Tripel
|
160.5 Litres |
1.071 |
1.012 |
7.75 |
37.02 |
4.19 °L
|
0 |
1 |
|
|
|
| Boil
Size: 180.426 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 79.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1564.8 g |
Creation
Date: 3/29/2023 9:48 AM |
| Notes: |
|
|
Oatmeal Stout #2
|
Oatmeal Stout
|
163 Litres |
1.045 |
1.012 |
4.35 |
27.35 |
39.07 °L
|
0 |
1 |
|
|
|
| Boil
Size: 181.652 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78.2 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 968.1 g |
Creation
Date: 7/5/2023 9:36 AM |
| Notes: |
|
|
|
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