All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	No Profile Selected	5.5 Gallons	1.075	1.014	7.93	89.44	12.79 °L	84	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 2:58 PM Notes:
Quirky Imperial Bourbon Stout	bourbon imperial stout	5 Gallons	1.103	1.019	11.14	86.3	50 °L	84	0
Author: Boil Size: 8.11 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 9:13 PM Notes: 154F mash for 120 minutes Mash out at 168F for 10 minutes (at temp) Add 750 ml bourbon (TBD) in secondary: should at 1-2% ABV Add 2 oz oak cubes in bag alongside bourbon
WEIZEN	No Profile Selected	550 Litres	1.056	1.014	5.5	0	3.46 °L	84	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 2:45 AM Notes:
Ležák 13	No Profile Selected	21 Litres	13.793	5.116	4.7	29.1	5.54 °L	84	0
Author: Provazek Boil Size: 30.12 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 8:22 PM Notes:
ロングシーズン#002	No Profile Selected	2000 Litres	1.066	1.02	6.1	27.76	32.79 °L	84	0
Author: Emilly Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 12:19 AM Notes:
SNPAish	No Profile Selected	30 Litres	10.555	3.031	4	0	7.96 °L	84	0
Author: brwschlr Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 8.5 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 9:47 PM Notes:
ねこ福　1000L	No Profile Selected	1200 Litres	1.048	1.009	5.13	18.77	3.51 °L	84	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 8:33 AM Notes: プロテインレストあり。 Mash 65℃ マッシュレスト開始時にローリエ入れる。 ローリエは、マッシュ時は移送で詰まらない程度に砕いて。 WPは洗濯ネットに入れて使用する。
Black Lager 2	No Profile Selected	40 Gallons	1.051	1.008	5.69	12.78	50 °L	84	0
Author: Flag City Brewing Boil Size: 47.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 3:13 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.061	1.015	5.99	0	11.66 °L	84	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 9:11 PM Notes:
Sessional IPA	No Profile Selected	50 Litres	1.041	1.007	4.45	63.36	4.32 °L	84	0
Author: Boil Size: 56.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 10:34 PM Notes: Dry hop (~3‑5 days) Centennial + Simcoe (maybe Citra) ~40‑80 g total (split) aromatic lift Batch Size (fermentor): 50 L Boil Time: 60 min OG: 1.045 FG: 1.010 ABV: ~4.6% IBU: ~30 (mostly from whirlpool) SRM (Color): ~4 Mash Temp: 67°C Yeast: US-05 or similar clean American ale yeast Yeast & Fermentation Yeast: Clean American Ale strain (e.g. US‑05, WLP001, etc.) Primary Fermentation Temp: Start at 18–19 °C (64–66 °F) Duration: ~4–7 days (depending on gravity) Purpose: Clean, crisp fermentation with minimal esters Tip: Keep it on the cooler end for the first few days to suppress unwanted esters, then allow it to naturally rise toward 20–21 °C as fermentation slows. Diacetyl Rest When: Once gravity is within ~2–4 points of the expected final gravity (near the end of fermentation) Temp: Raise to 20–22 °C (68–72 °F) for 1–2 days Purpose: Encourages the yeast to reabsorb diacetyl and clean up byproducts US-05 is pretty clean already, but this rest ensures a smooth, professional finish—especially important for lighter ales. Let finish until stable, then dry hop; finish in progressively cooler temps if possible to clean up off‑flavors Mash: Single infusion, ~60 min at ~65‑67 °C (150‑153 °F) – leaning toward a slightly lower mash temp to get more attenuation / dryness Sparge as needed Water: light profile; maybe moderate sulfates to accentuate hop bitterness; moderate chloride for smoothness Optional Additions: Whirlfloc or Irish Moss @ 10 min (for clarity) Yeast Nutrient @ 10 min
Awesome Recipe	No Profile Selected	16 Litres	1.044	1.011	4.36	0	3.23 °L	84	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 4:40 PM Notes:
Triple IPA	No Profile Selected	150 Gallons	1.091	1.024	8.79	13.25	5.8 °L	84	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 3:42 PM Notes:
Shock Top Moon	No Profile Selected	6.5 Gallons	1.053	1.012	5.38	0	4.22 °L	84	0
Author: JamesLHart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 8:13 PM Notes:
GOLDEN ALE	No Profile Selected	1000 Litres	1.019	1.005	1.91	0	1.88 °L	84	0
Author: Boil Size: 1243 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 11:15 AM Notes:
Achel Blond Book Translation	No Profile Selected	5.5 Gallons	1.059	1.011	6.38	35.46	8.77 °L	84	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 3:51 PM Notes:
OTOWA La France	No Profile Selected	320 Litres	1.06	1.014	6.08	15.91	4.57 °L	84	0
Author: Brewstars Boil Size: 327.18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 2:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.111	1.028	10.93	0	9.12 °L	84	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2025 7:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.89	20.36	21.92 °L	84	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 2:46 AM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.055	1.006	6.45	20.5	16.09 °L	84	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 500 Creation Date: 7/26/2025 4:28 AM Notes:
Bazga Lager	No Profile Selected	150 Litres	1.044	1.011	4.32	19.69	2.96 °L	84	0
Author: Boil Size: 159.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 5:52 AM Notes:
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