|
Mexican Lager
|
International Amber Lager
|
5 Gallons |
1.05 |
1.01 |
5.3 |
26.5 |
8.16 °L
|
66 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 9:54 AM |
Notes: Mash 154-162F
Mash out 168-172F
Maybe dry hop |
|
|
Summer Breeze
|
Blonde Ale
|
6.5 Gallons |
1.056 |
1.01 |
6.01 |
19.2 |
4.15 °L
|
66 |
2 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 2/2/2026 6:00 PM |
| Notes: |
|
|
112. Scizor
|
Cyser (Apple Melomel)
|
5 Litres |
1.145 |
1.022 |
16.21 |
0 |
8.3 °L
|
66 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 5:48 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
30 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.29 °L
|
66 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 4:19 AM |
| Notes: |
|
|
Final Brew
|
Blonde Ale
|
20.8 Litres |
1.043 |
1.008 |
4.57 |
0 |
3.19 °L
|
66 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 7:22 AM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
31.18 |
28.46 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 5:34 PM |
Notes: Extraction gravity = 1044
OG = 1062 |
|
|
House Lager
|
International Pale Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
27.23 |
3.9 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 12:30 AM |
| Notes: |
|
|
Proper Bloody Job
|
British Strong Ale
|
32 Litres |
1.056 |
1.011 |
5.87 |
41.46 |
14.16 °L
|
66 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 10:52 PM |
| Notes: |
|
|
ESB HBOY
|
Strong Bitter
|
5 Gallons |
1.056 |
1.018 |
5.01 |
41.85 |
8.95 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 6:00 PM |
| Notes: Anticipated pH 5.36 |
|
|
Dortmunder Export
|
German Helles Exportbier
|
30 Litres |
1.052 |
1.013 |
5.22 |
25.65 |
4.66 °L
|
66 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 84 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 8:26 PM |
Notes: 01/01/26
84c strike at 4c ambient.
Hit 76c strike water. Mash at 65.
24L @ 61C 1.044
21.5L @ 19c 1.071 |
|
|
Helles
|
Munich Helles
|
9 Litres |
1.057 |
1.014 |
5.57 |
0 |
4.05 °L
|
66 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 8:43 AM |
| Notes: |
|
|
Winter Ale 2025
|
International Pale Lager
|
15 Gallons |
1.05 |
1.007 |
5.69 |
25.38 |
2.77 °L
|
66 |
0 |
|
|
|
| Boil
Size: 16.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 12/19/2025 8:29 PM |
| Notes: |
|
|
Irish Export Stout
|
Foreign Extra Stout
|
5 Gallons |
1.075 |
1.018 |
7.55 |
56.33 |
46.34 °L
|
66 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 2:10 AM |
| Notes: |
|
|
Bananer Hefe
|
Weissbier
|
12 Gallons |
1.052 |
1.012 |
5.23 |
14.24 |
4.1 °L
|
66 |
0 |
|
|
|
| Boil
Size: 14.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 8:42 PM |
| Notes: |
|
|
DANKE Pale Ale
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.01 |
5.33 |
17.13 |
3.48 °L
|
66 |
0 |
|
|
|
| Boil
Size: 26.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 8:42 PM |
| Notes: |
|
|
Fonio Lager
|
International Pale Lager
|
1750 Litres |
1.051 |
1.013 |
5.03 |
13.7 |
3.34 °L
|
66 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 6:11 PM |
| Notes: |
|
|
Podzimní Ležák
|
Czech Pale Lager
|
25 Litres |
1.044 |
1.009 |
4.58 |
25.18 |
7.61 °L
|
66 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 8:58 AM |
| Notes: |
|
|
Pale Boy
|
Blonde Ale
|
18.9 Litres |
1.051 |
1.009 |
5.46 |
0 |
4.96 °L
|
66 |
0 |
|
|
|
| Boil
Size: 24.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 8:28 PM |
| Notes: |
|
|
KSA
|
Kölsch
|
54 Litres |
11.256 |
2.894 |
4.51 |
29.15 |
3.07 °L
|
66 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 2:16 PM |
| Notes: |
|
|
Old Face Full Bohemian Lager
|
Czech Pale Lager
|
17 Litres |
1.053 |
1.013 |
5.29 |
35 |
6.69 °L
|
66 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.8 ° C |
Priming Method: dextrose |
Priming Amount: 103.8 g |
Creation
Date: 8/24/2025 1:03 PM |
| Notes: |
|
|
|
|