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Awesome Recipe
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Munich Dunkel
|
500 Litres |
1.046 |
1.008 |
4.96 |
28.1 |
14.82 °L
|
9 |
0 |
|
|
|
| Boil
Size: 511.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 10:15 AM |
| Notes: |
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Easy Peasy
|
American Pale Ale
|
310 Gallons |
1.055 |
1.014 |
5.4 |
0 |
5.5 °L
|
9 |
0 |
|
|
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| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 9:31 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.87 |
0 |
3.3 °L
|
9 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 11:21 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.36 |
0 |
8.2 °L
|
9 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 1:04 AM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
1000 Litres |
1.045 |
1.009 |
4.69 |
17.68 |
3.11 °L
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8 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 7:59 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.89 |
0 |
6.43 °L
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7 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 10:49 PM |
| Notes: |
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Brew Like A Homebrewer
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.109 |
1.03 |
10.39 |
24.7 |
20.1 °L
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7 |
0 |
|
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Author:
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Brett
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| Boil
Size: 8.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 4:30 PM |
| Notes: |
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Seltzer
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Alternative Sugar Beer
|
310 Gallons |
1.037 |
1 |
4.89 |
0 |
0.85 °L
|
7 |
0 |
|
|
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| Boil
Size: 311.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 1:03 PM |
| Notes: |
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5° Stolní PP
|
No Profile Selected |
21 Litres |
4.977 |
1.258 |
1.93 |
26.88 |
2.33 °L
|
7 |
0 |
|
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| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 3.9 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 12:32 PM |
| Notes: |
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Blanche
|
Weissbier
|
2000 Litres |
1.043 |
1.01 |
4.36 |
9.12 |
3.2 °L
|
6 |
0 |
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| Boil
Size: 2008.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2000 |
Creation
Date: 3/10/2026 10:32 AM |
| Notes: |
|
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Summer Raspberry And Lemon Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.064 |
1.012 |
6.88 |
19.21 |
7.74 °L
|
6 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 10:10 PM |
| Notes: |
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New England IPA (First Batch)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.09 |
0 |
4.11 °L
|
6 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 7:56 PM |
Notes: Stepped mash: 146° F for 15 minutes; 156° F for 30 minutes; mash out at 168° F for 10-15 minutes.
90 minute boil:
⏱️ 10 Minutes Left in the Boil
-1 oz El Dorado
*** Add Dextrose at this time
⏱️ 5 Minutes Left in the Boil
-1 oz El Dorado
-1 oz Citra
Start cooling the wort
Wait until temperature drops to 170°F or slightly below: Whirlpool
-3 oz Citra
-2 oz Cascade
-2 oz Azacca
-2 oz El Dorado
-1 oz Mosaic
Let hops sit for about 20-30 minutes then continue to cool wort.
Ferment at 68° F for 2 days and increase temperature by 2° F on day 3. Allow temperature to free rise to 72-73° F by day 5.
Dry Hop:
Day 3- 1oz Citra, 0.5oz Azacca, 0.5oz El Dorado, 0.5oz Mosaic
Day 5- 2oz Citra, 0.5oz Azacca, 0.5oz El Dorado, 0.5oz Mosaic
Day 10- Keg and Cold Crash |
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The Dunwich Portor
|
American Porter
|
5.5 Gallons |
1.089 |
1.021 |
8.91 |
29.7523 |
31.83 °L
|
6 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/10/2026 9:12 PM |
| Notes: |
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|
Awesome Recipe
|
Dry Mead
|
6.8 Litres |
1.086 |
1.002 |
11.05 |
0 |
4.44 °L
|
6 |
0 |
|
|
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| Boil
Size: 6.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.086 |
Efficiency: 97.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 8:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.069 |
1.017 |
6.83 |
46.16 |
15.31 °L
|
6 |
0 |
|
|
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| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 10:04 AM |
| Notes: |
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荒川HAZY【2026~】
|
No Profile Selected |
550 Litres |
1.067 |
1.012 |
7.23 |
0 |
4.1 °L
|
5 |
0 |
|
|
|
| Boil
Size: 610.33 Litres |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 10:38 AM |
| Notes: |
|
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Korean Imperial Stout
|
Imperial Stout
|
16 Litres |
1.103 |
1.023 |
10.52 |
64.68 |
50 °L
|
5 |
0 |
|
|
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| Boil
Size: 21.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 10:02 AM |
| Notes: |
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Våryr
|
American IPA
|
27 Litres |
1.061 |
1.012 |
6.4 |
65.11 |
6.95 °L
|
5 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2026 5:16 PM |
| Notes: |
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Mellon Ale
|
No Profile Selected |
35 Litres |
1.045 |
1.008 |
4.76 |
37.13 |
4.01 °L
|
5 |
0 |
|
|
|
| Boil
Size: 41.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 9:47 PM |
| Notes: |
|
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PIPA - Lingonberry IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.054 |
1.01 |
5.7 |
96.97 |
9.1 °L
|
4 |
0 |
|
|
|
| Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 9:43 PM |
| Notes: Lingonberry is to be added at 10 minutes before boil finishes, around the same time with the irish moss. Coldcrash after fermenting for 2-3 days if possible. |
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