All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Dunkel	500 Litres	1.046	1.008	4.96	28.1	14.82 °L	9	0
Author: Boil Size: 511.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 10:15 AM Notes:
Easy Peasy	American Pale Ale	310 Gallons	1.055	1.014	5.4	0	5.5 °L	9	0
Author: Paragon Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 9:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.87	0	3.3 °L	9	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 11:21 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.065	1.016	6.36	0	8.2 °L	9	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 1:04 AM Notes:
Awesome Recipe	Weissbier	1000 Litres	1.045	1.009	4.69	17.68	3.11 °L	8	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 7:59 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.012	6.89	0	6.43 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 10:49 PM Notes:
Brew Like A Homebrewer	Belgian Dark Strong Ale	5.5 Gallons	1.109	1.03	10.39	24.7	20.1 °L	7	0
Author: Brett Boil Size: 8.09 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 4:30 PM Notes:
Seltzer	Alternative Sugar Beer	310 Gallons	1.037	1	4.89	0	0.85 °L	7	0
Author: Boil Size: 311.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 1:03 PM Notes:
5° Stolní PP	No Profile Selected	21 Litres	4.977	1.258	1.93	26.88	2.33 °L	7	0
Author: Provazek Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 3.9 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 12:32 PM Notes:
Blanche	Weissbier	2000 Litres	1.043	1.01	4.36	9.12	3.2 °L	6	0
Author: Boil Size: 2008.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2000 Creation Date: 3/10/2026 10:32 AM Notes:
Summer Raspberry And Lemon Biere De Garde	Bière de Garde	5.5 Gallons	1.064	1.012	6.88	19.21	7.74 °L	6	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 10:10 PM Notes:
New England IPA (First Batch)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.09	0	4.11 °L	6	0
Author: Patrick2984 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 7:56 PM Notes: Stepped mash: 146° F for 15 minutes; 156° F for 30 minutes; mash out at 168° F for 10-15 minutes. 90 minute boil: ⏱️ 10 Minutes Left in the Boil -1 oz El Dorado *** Add Dextrose at this time ⏱️ 5 Minutes Left in the Boil -1 oz El Dorado -1 oz Citra Start cooling the wort Wait until temperature drops to 170°F or slightly below: Whirlpool -3 oz Citra -2 oz Cascade -2 oz Azacca -2 oz El Dorado -1 oz Mosaic Let hops sit for about 20-30 minutes then continue to cool wort. Ferment at 68° F for 2 days and increase temperature by 2° F on day 3. Allow temperature to free rise to 72-73° F by day 5. Dry Hop: Day 3- 1oz Citra, 0.5oz Azacca, 0.5oz El Dorado, 0.5oz Mosaic Day 5- 2oz Citra, 0.5oz Azacca, 0.5oz El Dorado, 0.5oz Mosaic Day 10- Keg and Cold Crash
The Dunwich Portor	American Porter	5.5 Gallons	1.089	1.021	8.91	29.7523	31.83 °L	6	0
Author: FuzzyPunk Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/10/2026 9:12 PM Notes:
Awesome Recipe	Dry Mead	6.8 Litres	1.086	1.002	11.05	0	4.44 °L	6	0
Author: Boil Size: 6.8 Litres Boil Time: 15 Boil Gravity: 1.086 Efficiency: 97.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 8:50 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.069	1.017	6.83	46.16	15.31 °L	6	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 10:04 AM Notes:
荒川HAZY【2026～】	No Profile Selected	550 Litres	1.067	1.012	7.23	0	4.1 °L	5	0
Author: okei Boil Size: 610.33 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 10:38 AM Notes:
Korean Imperial Stout	Imperial Stout	16 Litres	1.103	1.023	10.52	64.68	50 °L	5	0
Author: Boil Size: 21.96 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 10:02 AM Notes:
Våryr	American IPA	27 Litres	1.061	1.012	6.4	65.11	6.95 °L	5	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2026 5:16 PM Notes:
Mellon Ale	No Profile Selected	35 Litres	1.045	1.008	4.76	37.13	4.01 °L	5	0
Author: Boil Size: 41.28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 9:47 PM Notes:
PIPA - Lingonberry IPA	Specialty IPA: Red IPA	20 Litres	1.054	1.01	5.7	96.97	9.1 °L	4	0
Author: dreamr Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 9:43 PM Notes: Lingonberry is to be added at 10 minutes before boil finishes, around the same time with the irish moss. Coldcrash after fermenting for 2-3 days if possible.
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