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PIPA - Lingonberry IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday March 10th 2026

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

97.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pale Ale Malt2 kg Pale Ale Malt	36	2	33.1%
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	33.1%
0.25 kg	Finland - Crystal Malt 500.25 kg Crystal Malt 50	35	19	4.1%
0.25 kg	Viking - Caramel 1500.25 kg Caramel 150	35	76.2	4.1%
0.25 kg	Finland - Cara Pale0.25 kg Cara Pale	35	4	4.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5%
1 kg	FI - Lingonberry1 kg Lingonberry - (late boil kettle addition)	1	0	16.5%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	11.5	Boil	60 min	31.45	19%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	34.73	19%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	0 min		14.3%
15 g	Target15 g Target Hops	Pellet	11.5	Boil	15 min	11.7	14.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	12.92	14.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	6.17	19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Target (Pellet) 35 g Target (Pellet) Hops	43.15	33.3%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	47.65	33.3%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops		14.3%
20 g	East Kent Goldings (Leaf/Whole)	6.17	19%
105 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lingonberry is to be added at 10 minutes before boil finishes, around the same time with the irish moss. Coldcrash after fermenting for 2-3 days if possible.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-10 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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