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PIPA - Lingonberry IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday March 10th 2026
1.054
1.010
5.7%
97.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 33.1%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 33.1%
0.25 kg Finland - Crystal Malt 500.25 kg Crystal Malt 50 35 19 4.1%
0.25 kg Viking - Caramel 1500.25 kg Caramel 150 35 76.2 4.1%
0.25 kg Finland - Cara Pale0.25 kg Cara Pale 35 4 4.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
1 kg FI - Lingonberry1 kg Lingonberry - (late boil kettle addition) 1 0 16.5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 31.45 19%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 34.73 19%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 14.3%
15 g Target15 g Target Hops Pellet 11.5 Boil 15 min 11.7 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 12.92 14.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.17 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.5
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Lingonberry is to be added at 10 minutes before boil finishes, around the same time with the irish moss. Coldcrash after fermenting for 2-3 days if possible.

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  • Public: Yup, Shared
  • Last Updated: 2026-03-10 21:43 UTC