|
Awesome Recipe
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No Profile Selected |
2500 Litres |
1.088 |
1.022 |
8.66 |
0 |
31.16 °L
|
88 |
0 |
|
|
|
| Boil
Size: 2505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 6:32 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.059 |
1.015 |
5.86 |
0 |
4.5 °L
|
88 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 5:18 PM |
| Notes: |
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OTOWA La France
|
No Profile Selected |
320 Litres |
1.06 |
1.014 |
6.08 |
15.91 |
4.57 °L
|
88 |
0 |
|
|
|
| Boil
Size: 327.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 2:15 PM |
| Notes: |
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2025 Harvest
|
No Profile Selected |
12 Gallons |
1.055 |
1.014 |
5.37 |
0 |
6.91 °L
|
88 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 5:53 PM |
| Notes: |
|
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9° Pils
|
No Profile Selected |
21 Litres |
5.817 |
1.474 |
2.26 |
0 |
1.98 °L
|
88 |
0 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 90 |
Boil Gravity: 4.2 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 4:36 PM |
| Notes: |
|
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TRAPPIST SINGLE
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
41.62 |
3.63 °L
|
87 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.8 oz |
Creation
Date: 5/15/2026 8:26 PM |
| Notes: |
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Ain't No Foolin' Wit Bier
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Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
16.81 |
4.1 °L
|
87 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 5:03 AM |
| Notes: |
|
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Toma
|
American IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.74 |
24.57 |
13.28 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:24 PM |
| Notes: |
|
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NEIPA Pomona
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.012 |
6.49 |
26.39 |
4.56 °L
|
87 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/3/2026 8:52 AM |
| Notes: |
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Cold IPA Corn
|
American IPA
|
170.5 Gallons |
1.06 |
1.008 |
6.88 |
57.02 |
2.84 °L
|
87 |
0 |
|
|
|
| Boil
Size: 204.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 11:52 PM |
| Notes: |
|
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Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
32.09 |
4.49 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 9:53 PM |
| Notes: |
|
|
Standard WCIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
116.45 |
4.24 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 16.92 psi |
Creation
Date: 2/8/2026 10:33 PM |
| Notes: |
|
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MK-ULTRA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.094 |
1.019 |
9.83 |
319.57 |
7.11 °L
|
87 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2026 6:26 PM |
| Notes: 5 gal mash X 2 = 10 gal boil. Dry hop split between two 5 gal batches. |
|
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Snow Storm
|
Double IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.08 |
81.86 |
13.86 °L
|
87 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2026 7:50 PM |
| Notes: |
|
|
Slight Observance Triple
|
Belgian Tripel
|
17 Litres |
1.077 |
1.01 |
8.76 |
37.06 |
4.64 °L
|
87 |
1 |
|
|
|
| Boil
Size: 22.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 4:20 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
38.35 |
4.75 °L
|
87 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 4:08 PM |
| Notes: |
|
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Christmas IPA
|
American IPA
|
18 Gallons |
1.081 |
1.024 |
7.51 |
80.27 |
8.46 °L
|
87 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 10:44 PM |
| Notes: |
|
|
Big Ricky Pine III
|
American IPA
|
19 Litres |
1.075 |
1.024 |
6.69 |
58.98 |
10.08 °L
|
87 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 11/24/2025 4:48 AM |
Notes: RO Water (Weihai) 15ppm Ph 7.2
CaSO4 8.3 grams
MgSO4 3.3 grams
CaCl2 5.2 grams
Strike Water 165F Est Ph 6.3
Ferma Plus @10 minustes ~ 10 grams
Mash 152F
Sparge Water 3L. 170F
Fermentation Notes
Day 10 22C gravity @1.024 add dry hops
Day 14 22C gravity@1.024 bottle
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Holiday IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.26 |
84.27 |
12.79 °L
|
87 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 49 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 11:44 PM |
| Notes: |
|
|
20 Below 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.47 |
31.59 |
4.4 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 2:10 PM |
| Notes: |
|
|
|
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