All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viking Light IPA	Czech Pale Lager	7.5 Gallons	1.044	1.008	4.76	36.55	5.93 °L	86	0
Author: Boil Size: 9.15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2026 1:25 AM Notes:
OCTOBERFEST/ FESTBIER	Oktoberfest/Märzen	5 Gallons	1.06	1.014	5.99	43.93	27.27 °L	86	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2026 9:02 PM Notes: Mashed and Boiled in Electric Kettle. 5.5 - 6 gallons Unsoftened Tap Water heated with kettle setting 130-132 degrees F. Step Mash began120 F in grains, 1.25 gallons water are below mash pipe and grain bag. Mashed and brewed with lid off and re-circulation pump water distributed on top of mash. Kettle burners switched off at each step after target temperature is achieved. 60 minute boil after raising mash pipe to drain grains. Chiller coil added to boil last 10 minutes without flow until burners switched off. Chilled to 70 F then drained into fermenter while aerating, stirring in yeast and clarity ferm. hops were added in pre-measured hop bags.
Kveik IPA II	American IPA	31 Gallons	1.064	1.013	6.76	0	5.09 °L	86	0
Author: Greg Burke Boil Size: 32.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 1:38 PM Notes:
Bavarian Wheat Beer	Weizen/Weissbier	5.5 Gallons	1.061	1.016	5.85	0	7.01 °L	86	0
Author: PeteL Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 8:15 PM Notes:
Bezna	Sweet Stout	22 Litres	1.054	1.013	5.38	27.29	38.9 °L	86	0
Author: N1Q Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: demarara Priming Amount: 125.8 g Creation Date: 7/27/2026 1:47 PM Notes: Maltul Chocolate si Orzul prajit se lasa in mash ultimele 15 minute Fermentata 14 zile la 19°C
Dark Mexican Lager	Dark American Lager	186 Gallons	1.045	1.007	5.02	4.03	14.66 °L	86	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 7:21 PM Notes:
Ziggy Stardust And The Spiders From Marzen	Märzen	5 Gallons	1.057	1.014	5.56	19.76	14.94 °L	86	0
Author: Double_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2026 12:28 AM Notes:
Akamugi	No Profile Selected	650 Litres	1.041	1.008	4.32	12.63	13.94 °L	86	0
Author: Masayuki Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2026 3:33 AM Notes:
Cream Ale	Cream Ale	300 Litres	14.326	2.923	6.14	36.96	2.95 °L	86	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/2/2026 3:23 PM Notes: Mill the malt, then mix in the flaked corn. Mash at 149°F (65°C) for 1 hour, then raise the temperature to 168°F (69°C) and mash out. Lauter and sparge to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule, then whirlpool for 10 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment for 7–10 days at 68–70°F (20–21°C), then add dry hops for another 4–7 days. When fermentation is complete, crash and lager for 1–2 weeks, then package and carbonate to about 2.5 volumes.
The Sunday Session	American IPA	250 Gallons	1.043	1.01	4.38	17.39	3.01 °L	86	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2026 3:25 PM Notes:
Damp Earth Stout	Dry Stout	5.5 Gallons	1.049	1.012	4.89	30.42	42.34 °L	86	1
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/9/2024 1:22 AM Notes:
Awesome Recipe	Brown Porter	7 Gallons	1.046	1.011	4.5	59	42.7 °L	86	0
Author: Boil Size: 9.34 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 5:51 PM Notes:
NEIPA - David Heath	No Profile Selected	20 Litres	1.057	1.014	5.69	17.75	4.86 °L	86	0
Author: Old Codger Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2026 1:43 AM Notes:
Brewing With Wheat - Hefe 2l Decoc	Weissbier	19 Litres	1.053	1.012	5.41	14.87	4.79 °L	86	0
Author: John Cowan Beer Recipes Boil Size: 27.64 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 1:31 PM Notes:
Böhm Best Bitter	Best Bitter	32 Litres	1.049	1.012	4.81	25.38	13.79 °L	86	0
Author: Boil Size: 37.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 8:12 PM Notes: -Yeastflow queen of hearts -20min rest 55C -40min at 66C -20min to get to 78C
Simple Pale	American Pale Ale	5 Gallons	1.051	1.009	5.55	32.89	8.48 °L	86	0
Author: Cnall21745@gmail.com Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 2:44 AM Notes:
Bitter 4	Ordinary Bitter	5 Gallons	1.039	1.01	3.83	37.49	10.41 °L	86	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 11:57 PM Notes:
Bella La Chela	International Pale Lager	700 Litres	1.055	1.014	5.46	35.12	5.13 °L	86	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 10:05 PM Notes:
Irie Day	International Pale Lager	15 Gallons	1.053	1.01	5.63	24.65	3.29 °L	86	0
Author: Boil Size: 16.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 4:52 PM Notes:
Silvia	International Pale Lager	5.5 Gallons	1.045	1.008	4.82	21.8	4.12 °L	86	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 4/2/2026 9:58 PM Notes:
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