All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	33 Gallons	1.029	1.005	3.12	0	2.09 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 8:28 PM Notes:
IPL Krush Tango	American Pale Ale	21 Litres	1.053	1.013	5.2	39.59	3.3 °L	21	0
Author: Provazek Boil Size: 27.42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 5:39 PM Notes:
HPA Porter	Brown Porter	40 Litres	1.061	1.015	6	40.02	29.36 °L	21	0
Author: Mall Boil Size: 46.86 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 12:46 AM Notes:
Brewing With Wheat - Hefe 2l Decoc	Weissbier	19 Litres	1.053	1.012	5.41	14.87	4.79 °L	21	0
Author: John Cowan Beer Recipes Boil Size: 27.64 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 1:31 PM Notes:
HONEY BLONDE - CAL53	Blonde Ale	65 Gallons	1.05	1.01	5.34	11.77	6 °L	21	0
Author: Sargento7219 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 9:10 PM Notes:
La Esquinita Black IPA	Specialty IPA: Black IPA	38 Gallons	1.072	1.011	8.07	68.99	36.32 °L	21	0
Author: Quique Torres Boil Size: 40.11 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 2:29 PM Notes:
Summer Ale 2026	No Profile Selected	50 Litres	1.048	1.009	5.12	15.21	4.98 °L	21	0
Author: RBrine Boil Size: 67.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 1:43 PM Notes:
Cheers!	Irish Red Ale	19 Litres	1.046	1.012	4.51	19.08	12.59 °L	21	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 10:48 AM Notes:
EVERYSIDE - IPA (MAY 2026)	American IPA	300 Litres	11.676	4.067	4.08	61.15	2.79 °L	21	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 8:38 PM Notes:
Turbo Dub	Specialty IPA: New England IPA	465 Gallons	1.086	1.019	8.76	0	6.99 °L	21	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 6:28 PM Notes:
Kolsch	Kölsch	24 Litres	1.046	1.008	5.05	26.17	3.51 °L	21	0
Author: JeanMax Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 180 g Creation Date: 5/26/2026 6:13 PM Notes:
Classic Helles	Munich Helles	22 Litres	1.054	1.016	5.07	18.36	5.63 °L	21	0
Author: Fergality Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 1:18 PM Notes:
Barnabus Extra Maximus	Irish Extra Stout	3 Gallons	1.056	1.01	6.04	41.11	39.27 °L	21	0
Author: The Cellar Project Boil Size: 4.37 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/25/2026 3:34 PM Notes: - Pitch one packet of yeast at about 65° and ferment for three weeks at cellar temps.
トロIPA	American IPA	600 Litres	1.041	1.01	4.03	0	3.41 °L	21	0
Author: Boil Size: 608.55 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 6:42 AM Notes:
Awesome Recipe	No Profile Selected	13 Litres	1.001	1	0.14	0	0.41 °L	21	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 7:59 AM Notes:
Awesome Recipe	No Profile Selected	15.1 Litres	1.063	1.016	6.2	0	3.7 °L	21	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 2:49 PM Notes:
Cathrina Sour - Guava Or Passionfruit - BYO	Wild Specialty Beer	5 Gallons	1.047	1.008	5.04	9.95	3.8 °L	20	0
Author: McKnucklehead Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 5/24/2026 10:31 PM Notes: Catharina Guajava (5 gallons/19 L, all-grain) OG = 1.047 FG = 1.008 IBU = 9 SRM = 3 ABV = 5.2% Ingredients 6 lbs. (2.7 kg) Pilsner malt 3 lbs. 8 oz. (1.6 kg) wheat malt 3 AAU Magnum hops (30 min.) (0.25 oz./7 g at 12% alpha acids) 5.5 lbs. (2.5 kg) fresh guava, peeled, frozen, then thawed (3) 80 g bottles “Yakult 40” brand probiotic drink (Lactobacillus casei Shirota) SafAle US-05 or other clean, highly attenuative ale yeast 7⁄8 cup corn sugar (if priming) Step by Step Adjust brewing water with lactic acid, calcium sulfate, and calcium chloride to achieve a mash pH of 5.3 with 70ppm of calcium and a sulfate:chloride ratio of 1:1. I would use reverse osmosis (RO) water and adjust all brewing water to a pH of 5.5, then add ½ tsp of calcium sulfate and calcium chloride to the mash. This recipe uses a step mash with rests at 122 °F (50 °C) for 5 minutes, 153 °F (67 °C) for 70 minutes, and 169 °F (76 °C) for 10 minutes. Sparge and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 10 minutes to sanitize without hops, then chill to 113 °F (45 °C). Acidify with lactic acid to a pH of 4.5. Pitch the Lactobacillus (probiotic drinks) directly into the boil kettle. Seal the boil kettle using plastic wrap. Purge with CO2 periodically. Keep the temperature at 113 °F (45 °C) using an electric heater or other method for 36 hours or until the pH reaches 3.5. Perform a second boil for 70 minutes, adding the hops with 30 minutes remaining. Chill the wort to 64 °F (18 °C), pitch the yeast, and ferment until SG 1.014. Add the guava and allow fermentation to finish. Clarify if necessary. Rack the beer, prime and bottle condition, or keg and force carbonate.
Dad's Beer - To Be Renamed	American Porter	3.5 Gallons	1.061	1.012	6.53	31.13	41.32 °L	20	0
Author: Critz5222 Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 10.1 oz Creation Date: 6/1/2026 5:53 PM Notes:
RED ALE - 1ER LOTE	American Pale Ale	20.8 Litres	1.054	1.013	5.3	16.66	21.53 °L	20	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 6:57 PM Notes:
IPA	American IPA	5.5 Gallons	1.069	1.016	6.99	42.36	5.84 °L	20	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 8:23 PM Notes:
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