|
Viking Light IPA
|
Czech Pale Lager
|
7.5 Gallons |
1.044 |
1.008 |
4.76 |
36.55 |
5.93 °L
|
86 |
0 |
|
|
|
| Boil
Size: 9.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2026 1:25 AM |
| Notes: |
|
|
OCTOBERFEST/ FESTBIER
|
Oktoberfest/Märzen
|
5 Gallons |
1.06 |
1.014 |
5.99 |
43.93 |
27.27 °L
|
86 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2026 9:02 PM |
| Notes: Mashed and Boiled in Electric Kettle. 5.5 - 6 gallons Unsoftened Tap Water heated with kettle setting 130-132 degrees F. Step Mash began120 F in grains, 1.25 gallons water are below mash pipe and grain bag. Mashed and brewed with lid off and re-circulation pump water distributed on top of mash. Kettle burners switched off at each step after target temperature is achieved. 60 minute boil after raising mash pipe to drain grains. Chiller coil added to boil last 10 minutes without flow until burners switched off. Chilled to 70 F then drained into fermenter while aerating, stirring in yeast and clarity ferm. hops were added in pre-measured hop bags. |
|
|
Kveik IPA II
|
American IPA
|
31 Gallons |
1.064 |
1.013 |
6.76 |
0 |
5.09 °L
|
86 |
0 |
|
|
|
| Boil
Size: 32.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2026 1:38 PM |
| Notes: |
|
|
Bavarian Wheat Beer
|
Weizen/Weissbier
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
0 |
7.01 °L
|
86 |
0 |
|
|
Author:
|
|
PeteL
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2026 8:15 PM |
| Notes: |
|
|
Bezna
|
Sweet Stout
|
22 Litres |
1.054 |
1.013 |
5.38 |
27.29 |
38.9 °L
|
86 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: demarara |
Priming Amount: 125.8 g |
Creation
Date: 7/27/2026 1:47 PM |
Notes: Maltul Chocolate si Orzul prajit se lasa in mash ultimele 15 minute
Fermentata 14 zile la 19°C |
|
|
Dark Mexican Lager
|
Dark American Lager
|
186 Gallons |
1.045 |
1.007 |
5.02 |
4.03 |
14.66 °L
|
86 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2026 7:21 PM |
| Notes: |
|
|
Ziggy Stardust And The Spiders From Marzen
|
Märzen
|
5 Gallons |
1.057 |
1.014 |
5.56 |
19.76 |
14.94 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2026 12:28 AM |
| Notes: |
|
|
Akamugi
|
No Profile Selected |
650 Litres |
1.041 |
1.008 |
4.32 |
12.63 |
13.94 °L
|
86 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2026 3:33 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
300 Litres |
14.326 |
2.923 |
6.14 |
36.96 |
2.95 °L
|
86 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/2/2026 3:23 PM |
Notes: Mill the malt, then mix in the flaked corn.
Mash at 149°F (65°C) for 1 hour, then raise the temperature to 168°F (69°C) and mash out. Lauter and sparge to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate.
Boil for 90 minutes, adding hops according to the schedule, then whirlpool for 10 minutes.
Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment for 7–10 days at 68–70°F (20–21°C), then add dry hops for another 4–7 days.
When fermentation is complete, crash and lager for 1–2 weeks, then package and carbonate to about 2.5 volumes. |
|
|
The Sunday Session
|
American IPA
|
250 Gallons |
1.043 |
1.01 |
4.38 |
17.39 |
3.01 °L
|
86 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2026 3:25 PM |
| Notes: |
|
|
Damp Earth Stout
|
Dry Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
30.42 |
42.34 °L
|
86 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/9/2024 1:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
7 Gallons |
1.046 |
1.011 |
4.5 |
59 |
42.7 °L
|
86 |
0 |
|
|
|
| Boil
Size: 9.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2026 5:51 PM |
| Notes: |
|
|
NEIPA - David Heath
|
No Profile Selected |
20 Litres |
1.057 |
1.014 |
5.69 |
17.75 |
4.86 °L
|
86 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2026 1:43 AM |
| Notes: |
|
|
Brewing With Wheat - Hefe 2l Decoc
|
Weissbier
|
19 Litres |
1.053 |
1.012 |
5.41 |
14.87 |
4.79 °L
|
86 |
0 |
|
|
|
| Boil
Size: 27.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 1:31 PM |
| Notes: |
|
|
Böhm Best Bitter
|
Best Bitter
|
32 Litres |
1.049 |
1.012 |
4.81 |
25.38 |
13.79 °L
|
86 |
0 |
|
|
|
| Boil
Size: 37.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2026 8:12 PM |
Notes: -Yeastflow queen of hearts
-20min rest 55C
-40min at 66C
-20min to get to 78C |
|
|
Simple Pale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.55 |
32.89 |
8.48 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 2:44 AM |
| Notes: |
|
|
Bitter 4
|
Ordinary Bitter
|
5 Gallons |
1.039 |
1.01 |
3.83 |
37.49 |
10.41 °L
|
86 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 11:57 PM |
| Notes: |
|
|
Bella La Chela
|
International Pale Lager
|
700 Litres |
1.055 |
1.014 |
5.46 |
35.12 |
5.13 °L
|
86 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 10:05 PM |
| Notes: |
|
|
Irie Day
|
International Pale Lager
|
15 Gallons |
1.053 |
1.01 |
5.63 |
24.65 |
3.29 °L
|
86 |
0 |
|
|
|
| Boil
Size: 16.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 4:52 PM |
| Notes: |
|
|
Silvia
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.82 |
21.8 |
4.12 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/2/2026 9:58 PM |
| Notes: |
|
|
|
|