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Böhm Best Bitter

Name: Böhm Best Bitter
Cook time: 60 min
Total time: 60 min
Yield: 32 liters
Cuisine: Homebrewing
Ingredients: 3.2 kg Finest Pale Ale Maris Otter; 1 kg Golden Ale Malt; 0.6 kg Caramel 200 Malt; 2.2 kg Finest Pale Ale Golden Promise; 0.8 kg Caramunich Type 2; 20 g Challenger Hops; 15 g Challenger Hops; 15 g Challenger Hops

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Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.93 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Kallax
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday May 26th 2026

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

25.4

EBC (ebcmorey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Simpsons - Finest Pale Ale Maris Otter3.2 kg Finest Pale Ale Maris Otter	37	5.44	41%
1 kg	Viking - Golden Ale Malt1 kg Golden Ale Malt	37	7.84	12.8%
0.60 kg	Viking - Caramel 200 Malt0.6 kg Caramel 200 Malt	33	198.64	7.7%
2.20 kg	Simpsons - Finest Pale Ale Golden Promise2.2 kg Finest Pale Ale Golden Promise	37	4.91	28.2%
0.80 kg	Weyermann - Caramunich Type 20.8 kg Caramunich Type 2	34	118.59	10.3%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	7	Boil	60 min	12.01	40%
15 g	Challenger15 g Challenger Hops	Pellet	7	Boil	40 min	7.91	30%
15 g	Challenger15 g Challenger Hops	Pellet	7	Boil	20 min	5.46	30%
50 g / $ 0.00

Show Summary View

Yeast

YeastFlow - McGyver

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Yeastflow queen of hearts
-20min rest 55C
-40min at 66C
-20min to get to 78C

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-04 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops		25.38	100%
50 g / $ 0.00