| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | Simpsons - Finest Pale Ale Maris Otter | 37 | 5.44 | 41% | |
| 1 kg | Viking - Golden Ale Malt | 37 | 7.84 | 12.8% | |
| 0.60 kg | Viking - Caramel 200 Malt | 33 | 198.64 | 7.7% | |
| 2.20 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 4.91 | 28.2% | |
| 0.80 kg | Weyermann - Caramunich Type 2 | 34 | 118.59 | 10.3% | |
| 7.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Challenger | Pellet | 8.5 | Boil | 60 min | 14.26 | 50% | |
| 10 g | Challenger | Pellet | 8.5 | Boil | 40 min | 6.26 | 25% | |
| 10 g | Challenger | Pellet | 8.5 | Boil | 20 min | 4.32 | 25% | |
| 40 g / $ 0.00 | ||||||||
| YeastFlow - McGyver | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 1.02 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 28.5 |
| Mash volume with grains | 33.6 |
| Grain absorption losses | -7.8 |
| Remaining sparge water volume (equipment estimates 18.1 L) | 18.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 37.9 L) | 37.9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 32 |
| Going into fermentor | 32 |
| Total: | 46.6 |
| Equipment Profile Used: | System Default |