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Böhm Best Bitter

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.93 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Kallax
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 26th 2026
1.049
1.012
4.8%
25.4
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Simpsons - Finest Pale Ale Maris Otter3.2 kg Finest Pale Ale Maris Otter 37 5.44 41%
1 kg Viking - Golden Ale Malt1 kg Golden Ale Malt 37 7.84 12.8%
0.60 kg Viking - Caramel 200 Malt0.6 kg Caramel 200 Malt 33 198.64 7.7%
2.20 kg Simpsons - Finest Pale Ale Golden Promise2.2 kg Finest Pale Ale Golden Promise 37 4.91 28.2%
0.80 kg Weyermann - Caramunich Type 20.8 kg Caramunich Type 2 34 118.59 10.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 7 Boil 60 min 12.01 40%
15 g Challenger15 g Challenger Hops Pellet 7 Boil 40 min 7.91 30%
15 g Challenger15 g Challenger Hops Pellet 7 Boil 20 min 5.46 30%
50 g / $ 0.00
 
Yeast
YeastFlow - McGyver
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 18.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 37.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Going into fermentor 32
Total: 46.6  
Equipment Profile Used: System Default
 
Notes

-Yeastflow queen of hearts
-20min rest 55C
-40min at 66C
-20min to get to 78C

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  • Public: Yup, Shared
  • Last Updated: 2026-06-04 21:49 UTC