All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stocktake WCIPA	American IPA	21 Litres	1.056	1.009	6.09	67.82	7.3 °L	96	1
Author: Recliner Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 6/6/2026 12:53 AM Notes: I have 70g of Eclipse to use, so let's push the boundaries of IPA more. The chit malt is to "reinforce foam and texture in highly attenuated beers", as something different to Carapils. Arguably this style isn't highly attenuated, I'm not certain, but most of my brews turn out that way. This was originally Eclipse and Amarillo only, but I think the hops sitting in my freezer could add a little complexity or pine which wouldn't be out of place in a West Coast IPA. I've postponed the dry hopping to focus more on hot-side bitterness, which is also more of a West Coast IPA thing.
WhatsitBier	American Pale Ale	5.5 Gallons	1.045	1.011	4.52	22.41	4.44 °L	96	0
Author: Mvktr2 Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 8:06 PM Notes:
IPA West Coast 2	American IPA	20.8 Litres	1.071	1.018	7.01	70.26	5.56 °L	96	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2026 5:30 PM Notes:
Black Currant Berliner Weisse	Berliner Weisse	2.5 Gallons	1.037	1.009	3.62	9.04	2.78 °L	96	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2026 6:44 PM Notes:
Zero Five Hazy Pale Ale	American Pale Ale	500 Litres	1.014	1.012	0.27	0	1.48 °L	96	0
Author: Foamers' Folly Brewing Corp Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2026 2:47 PM Notes:
Beyond The Wall	American IPA	44 Litres	1.059	1.011	6.23	67.57	5.25 °L	96	0
Author: shrob Boil Size: 61.57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 2:55 AM Notes:
Crystal Reed Abbey Single	Trappist Single	5.5 Gallons	1.054	1.01	5.77	39.72	3.7 °L	96	1
Author: elliottcon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/27/2026 3:44 PM Notes:
Belgium Dubbel	Belgian Dubbel	5 Gallons	1.06	1.017	5.6	15.14	20.33 °L	96	0
Author: SRH Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 1:37 PM Notes: Primary 64–68°F 7–10 days Start low to control T-58 phenolics (clove/spice) Diacetyl Rest 72°F 2 days Raise temp in final 2 days to clean up Cold Crash 35–38°F 48–72 hrs Before packaging
Purple Tang Blackberry Shandy	Blonde Ale	5.5 Gallons	1.05	1.012	4.92	14.28	10.53 °L	96	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 7:54 PM Notes:
Chocolate Lemon IPA	Specialty IPA: Black IPA	19 Litres	1.071	1.016	7.31	56.02	30.31 °L	96	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 3:46 PM Notes:
Black IPA Cascadian Ale 17 Litres Braumeister 20	Specialty IPA: Black IPA	17 Litres	1.063	1.011	6.8	68.32	34.11 °L	96	1
Author: MegAHerZ666 Boil Size: 22.44 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 9:06 PM Notes: Important black malt add in the last 40 minutes of the mash (or cold mash in fridge during 12-24 hours at 5ºC) Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days Cold crash "5 days" at 4c˚
Strata-Caster	American IPA	5 Gallons	1.064	1.012	6.82	110.75	3.97 °L	96	0
Author: Boil Size: 6.9 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 84.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 12:40 AM Notes:
American Pale Ale	American Pale Ale	20.8 Litres	1.064	1.012	6.76	27.52	8.59 °L	96	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 4:57 PM Notes:
Pale Ale-OE	Blonde Ale	5.5 Gallons	1.046	1.01	4.62	22.61	5.94 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 2:52 PM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.061	1.011	6.56	56.83	11.83 °L	96	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 7:51 PM Notes:
Test 1	American Amber Ale	11 Gallons	1.053	1.012	5.27	0	22.97 °L	96	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 3:49 PM Notes:
Beber American IPA	American IPA	990 Litres	1.057	1.009	6.22	49.33	12.44 °L	96	0
Author: Boil Size: 1012.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 11:07 AM Notes:
BM Original IPA	American Amber Ale	38 Litres	11.5	2.959	4.56	48.36	12.35 °L	96	0
Author: mirix Boil Size: 44.33 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 2:32 PM Notes:
A5A TNT Single Hop (11° 4,9% 22 IBU APA, 1/2026, "5"	American Pale Ale	55 Litres	1.045	1.008	4.88	21.75	3.63 °L	96	0
Author: G@G Homebrewing Boil Size: 60.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 250.2 g Creation Date: 1/18/2026 6:19 PM Notes: 1/2 batch dry hop 60g 1/2 batch dip hop 60g
Coconut Porter	American Porter	3 Gallons	1.091	1.023	8.99	27.05	38.94 °L	96	0
Author: Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/2/2025 12:00 AM Notes:
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