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Delirium Tremens Clone

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.89 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Huyghe
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday May 30th 2026

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

31.1

SRM (morey):

5.3

Mash pH

5.4

Cost $

35.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	German - Pilsner20 lb Pilsner		38	1.6	73.4%
4 lb	Cane Sugar4 lb Cane Sugar - (late boil kettle addition)		46	0	14.7%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 2.57 / lb $ 5.14	38	6	7.3%
1 lb	German - Melanoidin1 lb Melanoidin		37	25	3.7%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 4.29 / oz $ 17.16	27	3.4	0.9%
27.25 lbs / $ 22.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Styrian Goldings3 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	25.5	60%
0.50 oz	Hopsteiner - Styrian Golding0.5 oz Styrian Golding Hops	Pellet	5.5	Boil	20 min	2.57	10%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	2.11	10%
0.50 oz	Hopsteiner - Styrian Golding0.5 oz Styrian Golding Hops	Pellet	5.5	Boil	3 min	0.53	10%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	3 min	0.43	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Styrian Goldings (Pellet)	25.5	60%
1 oz	Hopsteiner - Styrian Golding (Pellet)	3.1	20%
1 oz	Tettnanger (Pellet)	2.54	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Strike; protein-fase 14.5 L 58 C?	Infusion	--	124 °F	30 min
	Ramp & rest	Temperature	--	144 °F	45 min
	Ramp & rest	Temperature	--	158 °F	15 min
	Mash-out	Temperature	165 °F	170 °F	15 min
11 gal	Double batch sparge	Sparge	170 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.60 oz	Coriander	Spice	Boil	10 min.
0.20 oz	Grains of Paradise	Spice	Boil	10 min.
0.20 oz	Ginger	Spice	Boil	10 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
0.38 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	71.6 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 824 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.73 / each $ 4.73
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	71.6 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 824 B cells required

$ 12.72 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 g/l

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
CaSO4 (skyllevann):2 gram / 0,5 strøken teskje CaSO4 (mesk):2,5 gram / 0,6 strøken teskje CaCl2 (skyllevann):4 gram / 1,2 strøken teskje CaCl2 (mesk):5 gram / 1,5 strøken teskje CaCO3 (kun mesk):0 gram / 0 strøken teskje NaHCO3 (kun mesk):2,5 gram / 0,6 strøken teskje 25 liter mesk, 20 liter skyll.
Mash Chemistry and Brewing Water Calculator

Notes

Mash:
Neste gang stabilisere temp på rundt 58 grader før du slenger opp i kornet. Beerbrew tok opp for mye av temperaturen. Kanskje rundt 13 liter? Kan ikke ha så mye mindre tror jeg.
2 step: måtte bruke rundt 10 L denne gangen. Vær litt forsiktig neste gang hvis du bruker mindre på første step. Måtte ha i litt mer varmt vann etter hvert for å opprettholde temperatur.
Endte opp på ca. 28 L til slutt. 19 L vørter hvis jeg tapper tomt. Mangler 17 L vanning bare :
4 step: ingen mash out, fordi altfor mye volum allerede. Vanner rett ut med 78 grader vann.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-05-31 03:26 UTC
Snapshot Created: 2026-05-30 23:39 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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