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26-0x Rabarbermjöd

2 calories -0.3 g 500 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 liters (fermentor volume)
Pre Boil Size: 6.75 liters
Post Boil Size: 5.75 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clas Andersson
Calories: 2 calories (Per 500ml)
Carbs: -0.3 g (Per 500ml)
Created: Sunday May 31st 2026
1.001
1.000
0.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Rhubarb2 kg Rhubarb 0.4 100%
2 kg / kr 0.00
 
Target Water Profile
Norrhult
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"26-0x Rabarbermjöd" No Profile Selected beer recipe by Clas Andersson. All Grain, ABV 0.11%, IBU 0, SRM 0, Fermentables: (Rhubarb)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 12:13 UTC
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