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26-06 Sur Rabarbermjöd

335 calories 25.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Clas Andersson
Calories: 335 calories (Per 500ml)
Carbs: 25.2 g (Per 500ml)
Created: Sunday May 31st 2026
1.073
1.009
8.3%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Rhubarb3 kg Rhubarb 0.4 69%
1,000 g Honey1000 g Honey 35 3.84 23%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 3.4%
200 g Blueberry200 g Blueberry 4.95 4.6%
4,350 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Cellvit Other Primary 0 min.
2.50 g Fermaid O Other Primary 2 days
1.25 g Fermaid K Other Primary 4 days
0.35 g Diammonium Phosphate (DAP) Other Primary 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Västervik Centralort, Kalmar län, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 34 27 7 76
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume 1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume 5
Boil off losses  
Post boil Volume 5
Going into fermentor 5
Total: 1.9  
Equipment Profile Used: System Default
 
Notes

260529
Fryst rabarber tas fram för att tinas.
260530
Tinad rabarber läggs i kärl. 1/2 liter kallt vatten tillsätts.
Placeras i kyl och får stå 7-10 dagar.

260610
Vätskan silas/pressas av från rabarbern till jäskärl. 3 liter SG 1,012/3% Brix.

Blandas med honungen löst i 1/2 liter vatten.
Spädes till 5 liter
SG 1,083

200g blåbär i nätpåse läggs i jäskärlet
Jästnäring tillsätts
Jäst tillsätts


260612
2,5 g Fermaid O tillsätts

260615
Tillsätt Fermaid K och DAP
‐----‐----------‐


Låt jäsa 5 dagar

Tappa om till Oxebar 8 liters

Tryckjäs i x veckor

Kolsyra till 2? volymer

Flaska

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  • Last Updated: 2026-06-15 14:29 UTC