All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Untitled Table Saison	No Profile Selected	16 Litres	1.037	1.001	4.69	23.55	2.84 °L	7	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 12:04 AM Notes:
Strong Cask Ale	British Strong Ale	10 Gallons	1.057	1.012	5.88	39.7	14.35 °L	6	1
Author: Red Lion Brewing Company Boil Size: 16.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 5:29 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.055	1.011	5.74	54.17	7.26 °L	6	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 8:45 PM Notes:
Saison 3 (invert Syrup)	Saison	19 Litres	1.049	1.01	5.13	24.71	5.1 °L	6	0
Author: John Cowan Beer Recipes Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 3:32 PM Notes:
Brewing With Wheat - Hefe 2l Decoc	Weissbier	19 Litres	1.053	1.012	5.41	14.87	4.79 °L	5	0
Author: John Cowan Beer Recipes Boil Size: 27.64 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 1:31 PM Notes:
Wagtail Bitter Inspired	Ordinary Bitter	19 Litres	1.039	1.01	3.8	32.51	7.44 °L	4	0
Author: John Cowan Beer Recipes Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 9:03 PM Notes:
Zum Uerige Altbier 26 5Gal	Altbier	5 Gallons	1.046	1.014	4.16	33.53	14.89 °L	4	0
Author: MontanoBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 7:36 PM Notes: Recipe based on visit to Uerige Brewery in Dusseldorf Germany on September 12, 2025. Brewed March 20, 2026 Infuse to 128F, hold 20, infuse to 142F hold 20, Decoct to 148F, hold 25, Decoct to 160\recirc/lauter. Ferment with Wyeast 1007 Dusseldorf Alt yeast. Primary ferment at 66F.
Düsseldorfer Alt	Altbier	24 Litres	1.052	1.01	5.45	32.22	12.99 °L	4	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 2:31 AM Notes:
NB Kolsch	Kölsch	5 Gallons	1.046	1.011	4.58	36.53	3.63 °L	4	0
Author: BhamSteelerFan Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 5:39 PM Notes:
Irish Red	Irish Red Ale	19 Litres	1.046	1.011	4.59	29.55	16.13 °L	3	0
Author: John Cowan Beer Recipes Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:57 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.013	5.16	26.99	16.56 °L	0	0
Author: John Cowan Beer Recipes Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:54 AM Notes:
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