Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Target14 g Target Hops |
|
Pellet |
11 |
Boil
|
60 min |
24.73 |
31.8% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.38 |
34.1% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.4 |
34.1% |
|
44 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
|
6.10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
5.93 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
1 each |
Protofloc
|
|
Water Agt |
Boil |
10 min. |
Yeast
|
Crossmyloof - Midland
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
13 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
65 B cells required
|
|
|
WHC Lab - WHC Lab Sweet Release
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
63%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
65 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Wagtail Bitter Inspired" Ordinary Bitter beer recipe by John Cowan Beer Recipes. All Grain, ABV 3.8%, IBU 32.51, SRM 7.44, Fermentables: (Finest Maris Otter, Amber Malt, Carafa II) Hops: (Target, Fuggles, East Kent Goldings) Other: (Slaked Lime, Lactic acid, Protofloc)
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- Public: Yup, Shared
- Last Updated: 2026-05-31 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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