Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Irish red

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewCrewJake
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday June 20th 2025
Similar Recipes

Kilkenny Irish Cream Ale Clone 2.0

by BruskiBruing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 26

Irish Red (Smithwicks)

by ijdavis

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 23

Bishop Garity's Irish Red

by bishop916

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 25

1.052
1.013
5.2%
27.0
32.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,082.30 g United Kingdom - Pale 2-Row4082.3 g Pale 2-Row 38 5.17 87.9%
465 g United Kingdom - Crystal 45L465 g Crystal 45L 34 118.59 10%
95 g United Kingdom - Roasted Barley95 g Roasted Barley - (late mash tun addition) 29 1466.21 2%
4,642.30 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 7 Boil 60 min 22.38 46.2%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 4.16 26.9%
14 g Golding14 g Golding Hops Pellet 5.5 Boil 1 min 0.44 26.9%
52 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Infusion -- 149 °F 60 min
4.2 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
20l Tesco Ashbeck + 10l Lidl Carrick
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish red" Irish Red Ale beer recipe by BrewCrewJake. All Grain, ABV 5.16%, IBU 26.99, SRM 32.63, Fermentables: (Pale 2-Row, Crystal 45L, Roasted Barley) Hops: (Challenger, Fuggles, Golding) Other: (Protafloc)
Recipe Picture
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-31 13:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top