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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday May 30th 2026

NB Dead Ringer IPA

by west1m

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 63

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

54.2

SRM (daniels):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Great Lakes Malting - 2 Row Pale malt7.5 lb 2 Row Pale malt	38	3.5	78.9%
1.50 lb	Munich1.5 lb Munich	37	6	15.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Azacca0.25 oz Azacca Hops	Leaf/Whole	15	Boil	60 min	12.83	13.1%
0.33 oz	Azacca0.33 oz Azacca Hops	Pellet	15	Boil	30 min	14.31	17.3%
0.33 oz	Admiral0.33 oz Admiral Hops	Leaf/Whole	14.5	Boil	30 min	12.58	17.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	8 min	8.5	26.2%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Boil	8 min	5.95	26.2%
1.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Azacca (Leaf/Whole)	12.83	13.1%
0.83 oz	Azacca (Pellet)	22.81	43.5%
0.33 oz	Admiral (Leaf/Whole)	12.58	17.3%
0.50 oz	Rakau (Pellet)	5.95	26.2%
1.91 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.83 gal	Strike	162 °F	150 °F	60 min
2 gal	Infusion	210 °F	172 °F	15 min
2.5 gal	Batch Sparge	210 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-30 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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