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Awesome Recipe

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 30th 2026
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 63

1.055
1.011
5.7%
54.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Lakes Malting - 2 Row Pale malt7.5 lb 2 Row Pale malt 38 3.5 78.9%
1.50 lb Munich1.5 lb Munich 37 6 15.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Leaf/Whole 15 Boil 60 min 12.83 13.1%
0.33 oz Azacca0.33 oz Azacca Hops Pellet 15 Boil 30 min 14.31 17.3%
0.33 oz Admiral0.33 oz Admiral Hops Leaf/Whole 14.5 Boil 30 min 12.58 17.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 8 min 8.5 26.2%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 8 min 5.95 26.2%
1.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.83 gal Strike 162 °F 150 °F 60 min
2 gal Infusion 210 °F 172 °F 15 min
2.5 gal Batch Sparge 210 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.16 12.6  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #480201. All Grain, ABV 5.74%, IBU 54.17, SRM 10.41, Fermentables: (2 Row Pale malt, Munich, Caramel / Crystal 40L) Hops: (Azacca, Admiral, Rakau) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-30 20:45 UTC