|
Kolsch
|
Kölsch
|
24 Litres |
1.046 |
1.008 |
5.05 |
26.17 |
3.51 °L
|
21 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 87 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 180 g |
Creation
Date: 5/26/2026 6:13 PM |
| Notes: |
|
|
American Style Blonde
|
No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.02 |
27.69 |
3.93 °L
|
21 |
0 |
|
|
|
| Boil
Size: 25.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 11:42 AM |
| Notes: |
|
|
Belgin Pils (American Stella)
|
Classic American Pilsner
|
3.5 Gallons |
1.046 |
1.007 |
5.15 |
32.43 |
3 °L
|
21 |
0 |
|
|
|
| Boil
Size: 4.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 2:12 AM |
| Notes: |
|
|
Keep Shining
|
Blonde Ale
|
540 Gallons |
1.043 |
1.011 |
4.27 |
17.8683 |
2.8 °L
|
21 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/28/2026 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.044 |
1.013 |
4.02 |
51.69 |
9.08 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: -3.68 psi |
Creation
Date: 5/28/2026 5:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.078 |
1.015 |
8.28 |
8.22 |
5.55 °L
|
21 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2026 4:29 AM |
| Notes: |
|
|
Cheers!
|
Irish Red Ale
|
19 Litres |
1.046 |
1.012 |
4.51 |
19.08 |
12.59 °L
|
21 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2026 10:48 AM |
| Notes: |
|
|
EVERYSIDE - IPA (MAY 2026)
|
American IPA
|
300 Litres |
11.676 |
4.067 |
4.08 |
61.15 |
2.79 °L
|
21 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2026 8:38 PM |
| Notes: |
|
|
Böhm Best Bitter
|
Best Bitter
|
32 Litres |
1.052 |
1.013 |
5.1 |
24.83 |
13.79 °L
|
21 |
0 |
|
|
|
| Boil
Size: 37.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2026 8:12 PM |
| Notes: -Yeastflow queen of hearts |
|
|
Classic Helles
|
Munich Helles
|
22 Litres |
1.054 |
1.016 |
5.07 |
18.36 |
5.63 °L
|
21 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2026 1:18 PM |
| Notes: |
|
|
Barnabus Extra Maximus
|
Irish Extra Stout
|
3 Gallons |
1.056 |
1.01 |
6.04 |
41.11 |
39.27 °L
|
21 |
0 |
|
|
|
| Boil
Size: 4.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/25/2026 3:34 PM |
| Notes: - Pitch one packet of yeast at about 65° and ferment for three weeks at cellar temps. |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.74 |
54.17 |
7.26 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 8:45 PM |
| Notes: |
|
|
7x3 Cream Ale
|
Cream Ale
|
10.5 Gallons |
1.056 |
1.013 |
5.65 |
37.64 |
4.37 °L
|
21 |
1 |
|
|
|
| Boil
Size: 12.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2026 6:48 PM |
| Notes: |
|
|
Simco SMaSH B-4
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
55.6 |
3.37 °L
|
21 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 1:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.001 |
1 |
0.14 |
0 |
0.41 °L
|
21 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 7:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.1 Litres |
1.063 |
1.016 |
6.2 |
0 |
3.7 °L
|
21 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 2:49 PM |
| Notes: |
|
|
Berwick's Barleywine
|
American Barleywine
|
3.5 Gallons |
1.118 |
1.031 |
13.03 |
99.76 |
16.61 °L
|
20 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 150 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 4:24 PM |
| Notes: |
|
|
トロIPA
|
American IPA
|
600 Litres |
1.041 |
1.01 |
4.03 |
0 |
3.41 °L
|
20 |
0 |
|
|
|
| Boil
Size: 608.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 6:42 AM |
| Notes: |
|
|
Dark Lady Dubbel
|
Belgian Dubbel
|
4 Gallons |
1.067 |
1.014 |
6.98 |
21.89 |
27.19 °L
|
20 |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 12:16 PM |
| Notes: |
|
|
Eddie Would Go
|
Saison
|
1.25 Gallons |
1.055 |
1.005 |
6.45 |
23.89 |
4.31 °L
|
20 |
0 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 4:34 PM |
| Notes: |
|
|
|
|