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Puddle Of Mud

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday April 11th 2026

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

83.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Aromatic Malt500 g Aromatic Malt	35	20	11.1%
500 g	Simpsons - CaraMalt500 g CaraMalt	34	14	11.1%
3 kg	Simpsons - Maris Otter pale3 kg Maris Otter pale	38	2.4	66.7%
500 g	Simpsons - Munich Malt500 g Munich Malt	36.8	8	11.1%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	18.08	20%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	50.42	20%
30 g	Barth-Haas - Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	15.23	20%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	12	Dry Hop	7 days		13.3%
20 g	Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	18.08	20%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		13.3%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	50.42	20%
30 g	Barth-Haas - Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	15.23	20%
20 g	Yakima Valley Hops - Strata (Pellet) 20 g Strata (Pellet) Hops		13.3%
20 g	Barth-Haas - Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops		13.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-11 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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