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Puddle Of Mud

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday April 11th 2026
1.039
1.010
3.8%
83.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Aromatic Malt500 g Aromatic Malt 35 20 11.1%
500 g Simpsons - CaraMalt500 g CaraMalt 34 14 11.1%
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 66.7%
500 g Simpsons - Munich Malt500 g Munich Malt 36.8 8 11.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 18.08 20%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 13.3%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 50.42 20%
30 g Barth-Haas - Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 15.23 20%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Dry Hop 7 days 13.3%
20 g Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 13.3%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 30.4  
Equipment Profile Used: System Default
"Puddle Of Mud" No Profile Selected beer recipe by Brewer #471660. All Grain, ABV 3.84%, IBU 83.74, SRM 6.95, Fermentables: (Aromatic Malt, CaraMalt, Maris Otter pale, Munich Malt) Hops: (Cascade, Citra, Magnum, Mosaic, Strata , Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-11 22:13 UTC