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west coast ipa

Name: west coast ipa
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 95 liters
Cuisine: Homebrewing
Ingredients: 76 kg BEST Pilsen; 2.1 kg Château Crystal; 4.2 kg BEST Munich; 1.7 kg Corn Sugar - Dextrose; 350 g Bravo Hops; 300 g Cascade Hops; 300 g Centennial Hops; 300 g Chinook Hops; 500 g Columbus Hops; 500 g Idaho 7 Hops

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Method: All Grain
Style: west coste ipa
Boil Time: 90 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 653 calories (Per 330ml)
Carbs: 52.2 g (Per 330ml)

Created: Wednesday August 19th 2026

Original Gravity:

1.207

Final Gravity:

1.035

ABV (standard):

22.5%

IBU (tinseth):

64.3

SRM (morey):

14.0

Mash pH

n/a

Cost $

589,593.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
76 kg	Bestmalz - BEST Pilsen76 kg BEST Pilsen	$ 6,800.00 / kg $ 516,800.00	37	1.9	90.5%
2.10 kg	Castle Malting - Château Crystal2.1 kg Château Crystal	$ 9,300.00 / kg $ 19,530.00	34.4	60.6	2.5%
4.20 kg	Bestmalz - BEST Munich4.2 kg BEST Munich	$ 8,600.00 / kg $ 36,120.00	37	6.3	5%
1.70 kg	Corn Sugar - Dextrose1.7 kg Corn Sugar - Dextrose	$ 10,084.00 / kg $ 17,142.80	42	0.5	2%
84 kg / $ 589,592.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Bravo350 g Bravo Hops	Pellet	15.5	First Wort at 64 °C	0 min	49.84	15.6%
300 g	Cascade300 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	6.19	13.3%
300 g	Yakima Chief Hops - Centennial300 g Centennial Hops	Pellet	9.3	Whirlpool at 80 °C	0 min	8.22	13.3%
300 g	Hops Direct - Chinook300 g Chinook Hops	Pellet	12.5	Whirlpool at 80 °C	0 min		13.3%
500 g	Columbus500 g Columbus Hops	Extract	13.4	Dry Hop at 18 °C	3 days		22.2%
500 g	BSG - Idaho 7500 g Idaho 7 Hops	Leaf/Whole	14.1	Dry Hop	3 days		22.2%
2,250 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250 L		Infusion	71 °C	65 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.25 Pounds	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1503 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-19 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
350 g	Bravo (Pellet) 350 g Bravo (Pellet) Hops	49.84	15.6%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	6.19	13.3%
300 g	Yakima Chief Hops - Centennial (Pellet) 300 g Centennial (Pellet) Hops	8.22	13.3%
300 g	Hops Direct - Chinook (Pellet) 300 g Chinook (Pellet) Hops		13.3%
500 g	Columbus (Extract) 500 g Columbus (Extract) Hops		22.2%
500 g	BSG - Idaho 7 (Leaf/Whole) 500 g Idaho 7 (Leaf/Whole) Hops		22.2%
2,250 g / $ 0.00