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SS NUTBROWN 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday April 15th 2026

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Joe White - Pale Malt2500 g Pale Malt	36.8	1.9	37.9%
2,500 g	Joe White - Pilsner / Export Pilsner2500 g Pilsner / Export Pilsner	36.8	2	37.9%
500 g	Joe White - Wheat Malt500 g Wheat Malt	37.3	2.15	7.6%
500 g	Simpsons - Crystal Medium500 g Crystal Medium	33	65.01	7.6%
500 g	Simpsons - Amber Malt500 g Amber Malt	31.8	20.8	7.6%
100 g	Simpsons - Chocolate Malt100 g Chocolate Malt	31.7	444	1.5%
6,600 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-15 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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