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Fjord

Name: Fjord
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 150 liters
Cuisine: Homebrewing
Ingredients: 18 kg Pale Ale; 5 kg Munich Light; 1 kg Crystal 60; 1 kg CaraMunich I; 1.5 kg Flaked Barley; 200 g Northern Brewer Hops; 75 g Northern Brewer Hops; 75 g Northern Brewer Hops; 37.5 g Northern Brewer Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday April 29th 2026

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

39.9

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Crisp Malting - Pale Ale18 kg Pale Ale	38	4	67.9%
5 kg	Montana Craft Malt - Munich Light5 kg Munich Light	37	5	18.9%
1 kg	Muntons - Crystal 601 kg Crystal 60	34	55	3.8%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	3.8%
1.50 kg	Flaked Barley1.5 kg Flaked Barley	32	2.2	5.7%
26.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Northern Brewer200 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	31.62	51.6%
75 g	Northern Brewer75 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	5.88	19.4%
75 g	Northern Brewer75 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.36	19.4%
37.50 g	Northern Brewer37.5 g Northern Brewer Hops	Pellet	7.8	Dry Hop	4 days		9.7%
387.50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 L	Decoction	54 °C	54 °C	15 min
75 L	Decoction	64 °C	64 °C	60 min
150 L	Batch Sparge	76 °C	--	--
Starting Mash Thickness: 4 L/kg

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	15 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	8 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

The Rectory

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-04 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
387.50 g	Northern Brewer (Pellet) 387.5 g Northern Brewer (Pellet) Hops		39.86	100.1%
387.50 g / $ 0.00