Fjord - Beer Recipe - Brewer's Friend

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Fjord

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday April 29th 2026
1.056
1.013
5.7%
40.6
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.25 kg Crisp Malting - Pale Ale20.25 kg Pale Ale 38 4 59.1%
7.28 kg Montana Craft Malt - Munich Light7.28 kg Munich Light 37 5 21.2%
2.25 kg Muntons - Crystal 602.25 kg Crystal 60 34 55 6.6%
2.25 kg German - CaraMunich I2.25 kg CaraMunich I 34 39 6.6%
2.25 kg Flaked Barley2.25 kg Flaked Barley 32 2.2 6.6%
34.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Northern Brewer225 g Northern Brewer Hops Pellet 7.8 Boil 60 min 32.97 54.5%
75 g Northern Brewer75 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.45 18.2%
75 g Northern Brewer75 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.19 18.2%
37.50 g Northern Brewer37.5 g Northern Brewer Hops Pellet 7.8 Dry Hop 4 days 9.1%
412.50 g / $ 0.00
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
The Rectory
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Decoction 54 °C 54 °C 15 min
75 L Decoction 64 °C 64 °C 60 min
150 L Batch Sparge 76 °C -- --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.58 L. Suggest reducing initial water volume to 45.4 L and adding 112.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.74 L. Suggest reducing strike water volume to 22.78 L and adding 114.34 L sparge/top-off. 137.1
Strike water volume at mash thickness of 4 L/kg 137.1
Mash volume with grains 159.7
Grain absorption losses -34.3
Remaining sparge water volume (equipment estimates 55.6 L) 118.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.6 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 150
Going into fermentor 150
Total: 255.2  
Equipment Profile Used: System Default
"Fjord" No Profile Selected beer recipe by Beath. All Grain, ABV 5.7%, IBU 40.61, SRM 11.07, Fermentables: ( Pale Ale, Munich Light, Crystal 60, CaraMunich I, Flaked Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-30 18:52 UTC