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ESB Fuller clone

Name: ESB Fuller clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 5.6 kg Maris Otter Pale; 0.5 kg Crystal Medium; 25 g Wye Challenger Hops; 13 g East Kent Goldings Hops; 6.6 g East Kent Goldings Hops

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Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 21.03 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew your own Magazine
No Chill: 15 minute extended hop boil time
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Wednesday April 15th 2026

Old Crafty Hen (Clone)

by AHarper

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

34.5

SRM (daniels):

12.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale	38	3.75	91.8%
0.50 kg	Simpsons - Crystal Medium0.5 kg Crystal Medium	33	65.01	8.2%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Wye Challenger25 g Wye Challenger Hops	Pellet	8.5	Boil	50 min	24.82	56.1%
13 g	East Kent Goldings13 g East Kent Goldings Hops	Pellet	5.8	Boil	50 min	8.81	29.1%
6.60 g	East Kent Goldings6.6 g East Kent Goldings Hops	Pellet	5.8	Whirlpool	15 min	0.87	14.8%
44.60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	to hit 67cf	Strike	75 °C	67 °C	60 min
11.6 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.96 g	Brewtan B	Other	Mash	0 min.
2.20 g	Gypsum	Water Agt	Mash	0 min.
0.98 each	Whirlfloc	Fining	Boil	15 min.
1.47 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1.10 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25g CO₂ Level: 1.02 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-16 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Wye Challenger (Pellet) 25 g Wye Challenger (Pellet) Hops	24.82	56.1%
19.60 g	East Kent Goldings (Pellet)	9.68	43.9%
44.60 g / $ 0.00