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ESB Fuller clone

196 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 21.03 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew your own Magazine
No Chill: 15 minute extended hop boil time
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday April 15th 2026
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

1.063
1.020
5.6%
34.5
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 91.8%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Wye Challenger25 g Wye Challenger Hops Pellet 8.5 Boil 50 min 24.82 56.1%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5.8 Boil 50 min 8.81 29.1%
6.60 g East Kent Goldings6.6 g East Kent Goldings Hops Pellet 5.8 Whirlpool 15 min 0.87 14.8%
44.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 ml Phosphoric acid Water Agt Mash 1 hr.
1.96 g Brewtan B Other Mash 0 min.
2.20 g Gypsum Water Agt Mash 0 min.
0.98 each Whirlfloc Fining Boil 15 min.
1.47 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1.10 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25g       CO2 Level: 1.02 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L to hit 67cf Strike 75 °C 67 °C 60 min
11.6 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains (equipment estimates 21.3 L) 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 1
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"ESB Fuller clone" Extra Special/Strong Bitter (ESB) beer recipe by Brew your own Magazine. All Grain, ABV 5.59%, IBU 34.49, SRM 12.46, Fermentables: (Maris Otter Pale, Crystal Medium) Hops: (Wye Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Brewtan B, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2026-06-16 05:13 UTC