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115. Dark Mild

113 calories 11.5 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Brewing Co.
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Friday January 30th 2026
1.037
1.009
3.6%
32.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 7.4%
0.13 kg American - Chocolate0.125 kg Chocolate 29 350 3.7%
3.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.3 Boil 60 min 24.01 51.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 8.89 48.3%
58 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 19 28 26 110
Mash Chemistry and Brewing Water Calculator
"115. Dark Mild" Dark Mild beer recipe by Doc Brewing Co.. All Grain, ABV 3.62%, IBU 32.9, SRM 18.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Chocolate) Hops: (Fuggles, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-05-29 09:27 UTC
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