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HONEY BLONDE - CAL53

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sargento7219
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday May 30th 2026

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

11.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
96 lb	US - Pale 2-Row96 lb Pale 2-Row	37	1.8	78%
12 lb	Briess - American Honey Malt12 lb American Honey Malt	37.7	25	9.8%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	4.1%
10 lb	Brewmaster - Honey, Orange Blossom10 lb Honey, Orange Blossom - (late boil kettle addition)	34.8	1	8.1%
123 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Brewmaster - Czech Saaz5.5 oz Czech Saaz Hops	Pellet	2.8	Boil	60 min	5.08	24.4%
4.50 oz	Willamette4.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	6.69	20%
6.50 oz	Brewmaster - Czech Saaz6.5 oz Czech Saaz Hops	Leaf/Whole	2.8	Boil	0 min		28.9%
6 oz	Willamette6 oz Willamette Hops	Pellet	4.5	Boil	0 min		26.7%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Brewmaster - Czech Saaz (Pellet)	5.08	24.4%
10.50 oz	Willamette (Pellet)	6.69	46.7%
6.50 oz	Brewmaster - Czech Saaz (Leaf/Whole)		28.9%
22.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	136 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1067 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-30 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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