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HONEY BLONDE - CAL53

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sargento7219
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 30th 2026
1.050
1.010
5.3%
11.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 lb US - Pale 2-Row96 lb Pale 2-Row 37 1.8 78%
12 lb Briess - American Honey Malt12 lb American Honey Malt 37.7 25 9.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 4.1%
10 lb Brewmaster - Honey, Orange Blossom10 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 8.1%
123 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Brewmaster - Czech Saaz5.5 oz Czech Saaz Hops Pellet 2.8 Boil 60 min 5.08 24.4%
4.50 oz Willamette4.5 oz Willamette Hops Pellet 4.5 Boil 60 min 6.69 20%
6.50 oz Brewmaster - Czech Saaz6.5 oz Czech Saaz Hops Leaf/Whole 2.8 Boil 0 min 28.9%
6 oz Willamette6 oz Willamette Hops Pellet 4.5 Boil 0 min 26.7%
22.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
136 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.34 gal (269.38 qt). Suggest reducing initial water volume to 11.15 gal (44.6 qt) and adding 55.34 gal (221.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.48 gal (233.91 qt). Suggest reducing strike water volume to 2.96 gal (11.84 qt) and adding 46.48 gal (185.91 qt) sparge/top-off. 49.44 197.8  
Strike water volume at mash thickness of 1.75 qt/lb 49.44 197.8  
Mash volume with grains 58.48 233.9  
Grain absorption losses -14.13 -56.5  
Remaining sparge water volume (equipment estimates 31.43 g | 125.7 qt) 44.94 179.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.49 g | 266 qt) 80 320  
Volume increase from sugar/extract (late additions) 0.85 3.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.4  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 94.38 377.5
Equipment Profile Used: System Default
"HONEY BLONDE - CAL53" Blonde Ale beer recipe by Sargento7219. All Grain, ABV 5.34%, IBU 11.77, SRM 6, Fermentables: (Pale 2-Row, American Honey Malt, Flaked Oats, Honey, Orange Blossom) Hops: (Czech Saaz, Willamette)
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  • Last Updated: 2026-05-30 21:20 UTC