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The Sunday Session

Name: The Sunday Session
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 250 gallons
Cuisine: Homebrewing
Ingredients: 275 lb Prairie Select; 50 lb Flaked Wheat; 15 lb Carapils; 55 lb White Wheat Malt; 0.5 lb Magnum Hops; 3 lb Superdelic Hops; 2 lb Motueka Hops; 7 lb Superdelic Hops; 4 lb Motueka Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday July 1st 2026

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

17.4

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Prairie Malt - Prairie Select275 lb Prairie Select	36.8	1.6	69.6%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	12.7%
15 lb	German - Carapils15 lb Carapils	35	1.3	3.8%
55 lb	Briess - White Wheat Malt55 lb White Wheat Malt	39.1	2.5	13.9%
395 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Magnum0.5 lb Magnum Hops	Pellet	15	Boil	60 min	9.76	3%
3 lb	NZ Hops - Superdelic3 lb Superdelic Hops	Pellet	10.5	Whirlpool at 180 °F	20 min	5.28	18.2%
2 lb	Motueka2 lb Motueka Hops	Pellet	7	Whirlpool at 180 °F	20 min	2.35	12.1%
7 lb	NZ Hops - Superdelic7 lb Superdelic Hops	Pellet	10.5	Dry Hop	5 days		42.4%
4 lb	Motueka4 lb Motueka Hops	Pellet	7	Dry Hop	5 days		24.2%
16.50 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
146.25 gal	Strike	161 °F	154 °F	60 min
172.75 gal	Sparge	168 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 lb	Phantasm Powder	Other	Whirlpool	20 min.
8 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 oz	Gypsum	Water Agt	Mash	1 hr.
2 oz	Salt	Water Agt	Mash	1 hr.
75.47 ml	Lactic acid	Water Agt	Mash	1 hr.
70 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Waupun

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	25	160	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-17 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 lb	Magnum (Pellet)	9.76	3%
10 lb	NZ Hops - Superdelic (Pellet)	5.28	60.6%
6 lb	Motueka (Pellet)	2.35	36.3%
16.50 lbs / $ 0.00