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The Sunday Session

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday July 1st 2026
1.043
1.010
4.4%
17.4
3.0
5.4
769.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Prairie Malt - Prairie Select275 lb Prairie Select $ 0.72 / lb
$ 198.00 		36.8 1.6 69.6%
50 lb Flaked Wheat50 lb Flaked Wheat $ 0.52 / lb
$ 26.00 		34 2 12.7%
15 lb German - Carapils15 lb Carapils $ 0.90 / lb
$ 13.50 		35 1.3 3.8%
55 lb Briess - White Wheat Malt55 lb White Wheat Malt $ 0.75 / lb
$ 41.25 		39.1 2.5 13.9%
395 lbs / $ 278.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Magnum0.5 lb Magnum Hops $ 12.00 / lb
$ 6.00 		Pellet 15 Boil 60 min 9.76 2.9%
3 lb NZ Hops - Superdelic3 lb Superdelic Hops $ 20.00 / lb
$ 60.00 		Pellet 10.5 Whirlpool at 180 °F 20 min 5.28 17.1%
2 lb Motueka2 lb Motueka Hops $ 15.00 / lb
$ 30.00 		Pellet 7 Whirlpool at 180 °F 20 min 2.35 11.4%
8 lb NZ Hops - Superdelic8 lb Superdelic Hops $ 20.00 / lb
$ 160.00 		Pellet 10.5 Dry Hop 5 days 45.7%
4 lb Motueka4 lb Motueka Hops $ 15.00 / lb
$ 60.00 		Pellet 7 Dry Hop 5 days 22.9%
17.50 lbs / $ 316.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Phantasm Powder Other Whirlpool 20 min.
8 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 oz Gypsum Water Agt Mash 1 hr.
2 oz Salt Water Agt Mash 1 hr.
75.47 ml Lactic acid Water Agt Mash 1 hr.
70 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
$ 175.00 / each
$ 175.00
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3549 B cells required
$ 175.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Waupun
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 160 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146.25 gal Strike 161 °F 154 °F 60 min
172.75 gal Sparge 168 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.8 gal (1007.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.8 gal (959.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 179.73 gal (718.9 qt) 148.13 592.5  
Strike water volume at mash thickness of 1.5 qt/lb 148.13 592.5  
Mash volume with grains 179.73 718.9  
Grain absorption losses -49.38 -197.5  
Remaining sparge water volume 171.5 686  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 251.8 g | 1007.2 qt) 270 1080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 268.2 g | 1072.8 qt) 250 1000  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 247 988  
Total: 319.63 1278.5
Equipment Profile Used: System Default
"The Sunday Session" American IPA beer recipe by Jarrett Mack. All Grain, ABV 4.38%, IBU 17.39, SRM 3.01, Fermentables: (Prairie Select, Flaked Wheat, Carapils, White Wheat Malt) Hops: (Magnum, Superdelic, Motueka) Other: (Phantasm Powder, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2026-07-21 20:46 UTC