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Viking Light IPA

Name: Viking Light IPA
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 7.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsner Malt; 1 lb Caramunich Type 1; 1 lb Torrified Wheat; 1 lb Rice Hulls; 8 oz Cane Sugar; 3 oz Saaz Hops; 1 oz Willamette Hops

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Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.15 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday June 28th 2026

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

36.6

EBC (ebcmorey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	37	3.57	74.1%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	91.9	7.4%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	3.84	7.4%
1 lb	Rice Hulls1 lb Rice Hulls	0		7.4%
8 oz	Cane Sugar8 oz Cane Sugar	46		3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	60 min	30.14	75%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	6.41	25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Sparge	170 °F	160 °F	40 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Ounces	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-28 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	30.14	75%
1 oz	Willamette (Pellet)	6.41	25%
4 oz / $ 0.00