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Viking Light IPA

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.15 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday June 28th 2026
1.044
1.008
4.8%
36.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 3.57 74.1%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 91.9 7.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 3.84 7.4%
1 lb Rice Hulls1 lb Rice Hulls 0 7.4%
8 oz Cane Sugar8 oz Cane Sugar 46 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 30.14 75%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.41 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge 170 °F 160 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 9.15 36.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.99 44
Equipment Profile Used: System Default
"Viking Light IPA" Czech Pale Lager beer recipe by Brewer #379459. All Grain, ABV 4.76%, IBU 36.55, SRM 11.67, Fermentables: (Pilsner Malt, Caramunich Type 1, Torrified Wheat, Rice Hulls, Cane Sugar) Hops: (Saaz, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-28 14:32 UTC