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Bella La Chela

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 712.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday April 14th 2026

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

35.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Bestmalz - BEST Pilsen175 kg BEST Pilsen	37	1.9	97.2%
5 kg	Weyermann - Caramunich Type 15 kg Caramunich Type 1	33.5	35	2.8%
180 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
640 g	Artisan - Perle640 g Perle Hops	Pellet	7.1	First Wort	0 min	17.1	16.9%
640 g	Artisan - Perle640 g Perle Hops	Pellet	7.1	Boil	30 min	11.95	16.9%
2,500 g	Artisan - Saphir2500 g Saphir Hops	Pellet	3.4	Whirlpool	0 min	6.07	66.1%
3,780 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,280 g	Artisan - Perle (Pellet) 1280 g Perle (Pellet) Hops	29.05	33.8%
2,500 g	Artisan - Saphir (Pellet) 2500 g Saphir (Pellet) Hops	6.07	66.1%
3,780 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Binder

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-14 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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