Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
15 min |
6.6 |
36.4% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
15 min |
7.5 |
36.4% |
|
30 g |
Nectaron30 g Nectaron Hops |
|
Pellet |
8.1 |
Hop Stand at 80 °C
|
15 min |
3.65 |
27.3% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
13 L |
|
Sparge |
67 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Target Water Profile
German Pils
"NEIPA - David Heath" No Profile Selected beer recipe by Garry Zimmerle. All Grain, ABV 5.69%, IBU 17.75, SRM 4.86, Fermentables: (Pale Compass, Golden Oat Malt, Wheat Malt, Rolled Wheat) Hops: (Citra, Mosaic, Nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-11 02:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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