|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
26.99 |
16.56 °L
|
8 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 11:54 AM |
| Notes: |
|
|
Neipa Société
|
Specialty IPA: New England IPA
|
750 Litres |
15.427 |
3.671 |
6.37 |
0 |
4.5 °L
|
7 |
0 |
|
|
|
| Boil
Size: 835 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 6:32 PM |
| Notes: |
|
|
Liddlehead
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.96 |
38.6 |
3.54 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 11:35 PM |
| Notes: |
|
|
250
|
American Light Lager
|
15 Gallons |
1.044 |
1.011 |
4.35 |
0 |
2.52 °L
|
7 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 11:48 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
300 Litres |
1.043 |
1.003 |
5.23 |
0 |
3.5 °L
|
7 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2026 7:29 AM |
| Notes: |
|
|
Pale Ale
|
International Pale Lager
|
11.5 Litres |
1.046 |
1.009 |
4.86 |
13.09 |
2.97 °L
|
7 |
2 |
|
|
|
| Boil
Size: 18.69 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 82.3 g |
Creation
Date: 6/2/2026 3:30 PM |
| Notes: |
|
|
240 Liter New Brewhouse Template Recipe
|
American IPA
|
250 Litres |
1.054 |
1.013 |
5.38 |
26.93 |
5.19 °L
|
6 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 5:01 PM |
| Notes: |
|
|
Gumballhead Clone
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.018 |
5.22 |
34.23 |
7.01 °L
|
6 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2026 5:14 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
3 Gallons |
1.082 |
1.022 |
7.82 |
37.68 |
6.74 °L
|
6 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2026 3:25 PM |
| Notes: |
|
|
IPA GORM
|
American IPA
|
50 Litres |
1.063 |
1.014 |
6.33 |
58.77 |
7.25 °L
|
5 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2026 3:38 PM |
| Notes: |
|
|
Community (half)
|
No Profile Selected |
550 Litres |
1.057 |
1.014 |
5.64 |
0 |
3.96 °L
|
4 |
0 |
|
|
|
| Boil
Size: 558 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2026 6:50 AM |
| Notes: |
|
|
3bbl Hefe
|
Dunkles Weissbier
|
112 Gallons |
13.039 |
3.635 |
5.05 |
12.19 |
16.79 °L
|
4 |
0 |
|
|
|
| Boil
Size: 124.38 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2026 6:00 PM |
| Notes: |
|
|
TBD IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
58.69 |
4.58 °L
|
4 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2026 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
950 Litres |
1.047 |
1.01 |
4.81 |
10.74 |
5.56 °L
|
3 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 5:39 PM |
| Notes: |
|
|
IPL Citra
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.2 |
34.94 |
3.3 °L
|
3 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2026 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
34 Gallons |
1.047 |
1.012 |
4.6 |
11.85 |
3.11 °L
|
0 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 0.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2026 6:00 PM |
| Notes: |
|
|
It's Pronounced "Ree-Sez"
|
American Porter
|
6 Gallons |
1.05 |
1.013 |
4.93 |
25.48 |
31.41 °L
|
0 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 5:19 PM |
Notes: The 16oz bourbon addition should add 1% abv to the final product.
The 16oz Chocolate PB2 will add about .5% abv worth of fermentable sugars to the total. |
|
|
|
|