All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.013	5.16	26.99	16.56 °L	8	0
Author: John Cowan Beer Recipes Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:54 AM Notes:
Neipa Société	Specialty IPA: New England IPA	750 Litres	15.427	3.671	6.37	0	4.5 °L	7	0
Author: Yanolito Boil Size: 835 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 6:32 PM Notes:
Liddlehead	American Pale Ale	5.5 Gallons	1.048	1.011	4.96	38.6	3.54 °L	7	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 11:35 PM Notes:
250	American Light Lager	15 Gallons	1.044	1.011	4.35	0	2.52 °L	7	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 11:48 PM Notes:
Saison	No Profile Selected	300 Litres	1.043	1.003	5.23	0	3.5 °L	7	0
Author: junta sakuragi Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 7:29 AM Notes:
Pale Ale	International Pale Lager	11.5 Litres	1.046	1.009	4.86	13.09	2.97 °L	7	2
Author: Boil Size: 18.69 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 82.3 g Creation Date: 6/2/2026 3:30 PM Notes:
240 Liter New Brewhouse Template Recipe	American IPA	250 Litres	1.054	1.013	5.38	26.93	5.19 °L	6	0
Author: Benny tong Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 5:01 PM Notes:
Gumballhead Clone	No Profile Selected	5.5 Gallons	1.058	1.018	5.22	34.23	7.01 °L	6	0
Author: Dan the Man Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 5:14 AM Notes:
Neipa	Specialty IPA: New England IPA	3 Gallons	1.082	1.022	7.82	37.68	6.74 °L	6	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 3:25 PM Notes:
IPA GORM	American IPA	50 Litres	1.063	1.014	6.33	58.77	7.25 °L	5	0
Author: Skallebankøl Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 3:38 PM Notes:
Community (half)	No Profile Selected	550 Litres	1.057	1.014	5.64	0	3.96 °L	4	0
Author: closetbrewing Boil Size: 558 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 6:50 AM Notes:
3bbl Hefe	Dunkles Weissbier	112 Gallons	13.039	3.635	5.05	12.19	16.79 °L	4	0
Author: philbilly Boil Size: 124.38 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 6:00 PM Notes:
TBD IPA	American IPA	5.5 Gallons	1.06	1.011	6.4	58.69	4.58 °L	4	0
Author: Thoromir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 5:14 PM Notes:
Awesome Recipe	Weissbier	950 Litres	1.047	1.01	4.81	10.74	5.56 °L	3	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 5:39 PM Notes:
IPL Citra	American Pale Ale	21 Litres	1.053	1.013	5.2	34.94	3.3 °L	3	0
Author: Provazek Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 5:39 PM Notes:
Awesome Recipe	No Profile Selected	34 Gallons	1.047	1.012	4.6	11.85	3.11 °L	0	0
Author: Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 6:00 PM Notes:
It's Pronounced "Ree-Sez"	American Porter	6 Gallons	1.05	1.013	4.93	25.48	31.41 °L	0	0
Author: JAZZ377 Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 5:19 PM Notes: The 16oz bourbon addition should add 1% abv to the final product. The 16oz Chocolate PB2 will add about .5% abv worth of fermentable sugars to the total.
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