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BA Stout for April 2026

Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 293 gallons
Post Boil Size: 263 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 472 calories (Per 12oz)
Carbs: 57.3 g (Per 12oz)

Created: Friday March 20th 2026

Original Gravity:

1.138

Final Gravity:

1.048

ABV (standard):

11.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Crisp Malting - Finest Maris Otter660 lb Finest Maris Otter	36.8	2.4	45.5%
27.50 lb	German - Chocolate Rye27.5 lb Chocolate Rye	31	240	1.9%
200 lb	Flaked Oats200 lb Flaked Oats	33	2.2	13.8%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	7.6%
55 lb	Simpsons - Chocolate Malt55 lb Chocolate Malt	31.7	444	3.8%
27.50 lb	German - Carafa III27.5 lb Carafa III	32	535	1.9%
110 lb	Crisp Malting - Dark Munich110 lb Dark Munich	36.3	19	7.6%
55 lb	Belgian - Biscuit55 lb Biscuit	35	23	3.8%
150 lb	US - Brewers Crystals150 lb Brewers Crystals	44	2	10.3%
55 lb	German - CaraBohemian55 lb CaraBohemian	33	75	3.8%
1,450 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11083 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-20 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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