All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Eldest	Imperial IPA	35 Litres	1.075	1.012	8.22	85.48	6.92 °L	66	0
Author: vegas316 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 8:50 PM Notes: Fermenter size: 35L Mash Water: 28L Sparge Water: 22L Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: * Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. * Mash out at 170° F (77° C) and sparge. * Collect runoff, stir in dextrose, and bring to a boil. * Add hops as indicated in the recipe. * After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. * Pitch two packages of yeast or a yeast starter and aerate well. * Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. * Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. * Age five more days then bottle or keg the beer.
Cream Ale LSAB	Standard/Ordinary Bitter	250 Litres	9.784	2.415	3.9	30.12	4.49 °L	66	0
Author: Yanolito Boil Size: 283.5 Litres Boil Time: 75 Boil Gravity: 9.3 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2026 5:16 PM Notes:
A&M Zywiec German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	4.86	0	5.74 °L	66	0
Author: Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2026 4:16 PM Notes: Mash at 152 degrees for 90 minutes.
Krutipysk	Berliner Weisse	20 Litres	1.055	1.007	6.32	25.73	3.96 °L	66	0
Author: Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2026 9:07 PM Notes:
Juicy Raspberry Wheat	Fruit Beer	5 Gallons	1.055	1.01	5.83	23.6	4.77 °L	66	0
Author: Little Boil Size: 6.076 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2026 5:28 AM Notes: AFTER FERMENTATION IS COMPLETE: Simmer 3 lbs of raspberries with enough water to cover. let cool and strain for at least 1 liter of juice. After pulling the yeast cake, add to the fermenter. If you want to preserve all the brightness of the berries, consider cold crashing and adding the juice before kegging (do not do this if you bottle condition).
Golden Lager 5 Gal	German Pils	4 Gallons	12.092	2.518	5.19	25.38	5.56 °L	66	0
Author: Bigbre04 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2026 3:20 PM Notes: 3 scoops of rice hulls per tube
Leisure Suite Lager II	International Pale Lager	8.5 Gallons	1.049	1.01	5.13	24.59	3.27 °L	66	0
Author: Boil Size: 10.26 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 9:04 PM Notes:
Nelson Lager	International Pale Lager	6.5 Gallons	1.047	1.01	4.79	24.93	3.07 °L	66	0
Author: CthulhuBrew33 Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57.3 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 7/10/2026 7:40 PM Notes:
More Beer Light Ale	American Pale Ale	5.25 Gallons	1.043	1.01	4.3	14.44	20.97 °L	66	0
Author: JimFisher Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 5:43 PM Notes:
10bbl Hoppy Dark Lager	Schwarzbier	372 Gallons	1.05	1.012	5	35.32	24.38 °L	66	0
Author: Marky Jensen Boil Size: 380.7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2026 5:22 PM Notes:
Panic Pilz	German Pilsner (Pils)	10.8 Gallons	1.06	1.015	5.88	31.6	3.81 °L	66	0
Author: KucheraBrews Boil Size: 14.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/16/2022 5:04 PM Notes: Originally created during the covid shutdown - hence, 'panic pilz'. Easily drinkable and light - brewed several times since 2020!
Pils Cousins	Bohemian Pilsener	50 Litres	1.06	1.015	5.88	36.19	4.11 °L	66	0
Author: Boil Size: 59.1 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 3:42 PM Notes:
Pale Ale	American IPA	22.5 Litres	1.035	1.008	3.5	0	6.26 °L	66	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 12:43 PM Notes:
K-38 Kolsch	Kölsch	6 Gallons	1.053	1.01	5.58	23.38	3.24 °L	66	0
Author: Jisslicious Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 4:06 PM Notes: Actual Ph measured at 5.4 room temp
Eat My Schwarz-bier	Schwarzbier	5 Gallons	1.052	1.012	5.28	23.84	38.82 °L	66	0
Author: JGWentworth877 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 5:19 AM Notes:
안평학 베타 APA	American Pale Ale	19 Litres	1.052	1.009	5.56	35.22	10.29 °L	66	0
Author: 취한보리 Boil Size: 27.59 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 11:01 AM Notes:
Nuremburg Style Rotbier	Kellerbier: Amber Kellerbier	3 Gallons	1.057	1.01	6.16	27.39	16.56 °L	66	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 4/29/2026 10:10 PM Notes: Step mash. Vorlauf Carafa II last 10 minutes. Ferment @58F until terminal gravity. Raise to 65F 2-3 days for a diacetyl rest. Cold crash. Lager @35-38F for 3-4 weeks then package Clarity Ferm added to reduce gluten.
In The Wink Of An Eye	German Pilsner (Pils)	4 Gallons	1.045	1.008	4.89	27.97	3.01 °L	66	0
Author: Arbe0 Boil Size: 6.07463 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 4:22 PM Notes:
Shore Line	German Pilsner (Pils)	30 Litres	1.043	1.007	4.76	33.25	4.33 °L	66	0
Author: scjm11 Boil Size: 38.755 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 3/21/2026 11:58 PM Notes: This is getting split into two 15l batches. One will use the 34/70 ... the other 05. Ale at 16 (although I won't be able to control this)
Märzen 2025	Märzen	28 Litres	1.055	1.014	5.44	23.62	10.98 °L	66	0
Author: Johan Boil Size: 33.48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 6:38 PM Notes:
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