View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicy Raspberry Wheat

Name: Juicy Raspberry Wheat
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 4 lb White Wheat; 5 lb Pale Ale; 0.5 lb Canadian 2-Row Malt; 0.5 lb Torrified Wheat; 3 lb Raspberry, red; 1.5 oz Fuggle UK Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.076 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Melody
Hop Utilization: 92%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday July 22nd 2026

Italian Grape Ale

by adv_trev

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 26

Tropical Sour Smoothie

by BPo Brews

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 28

Lisbon Kiwi beer

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 22

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

23.6

SRM (morey):

4.8

Mash pH

5.6

Cost $

12.45

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Great Western - White Wheat4 lb White Wheat		37	3.5	30.8%
5 lb	Weyermann - Pale Ale5 lb Pale Ale	$ 1.59 / lb $ 7.95	39	2.3	38.5%
0.50 lb	OiO - Canadian 2-Row Malt0.5 lb Canadian 2-Row Malt	$ 0.99 / lb $ 0.50	36.8	1.9	3.8%
0.50 lb	OiO - Torrified Wheat0.5 lb Torrified Wheat	$ 1.59 / lb $ 0.80	36	1.5	3.8%
3 lb	Raspberry, red3 lb Raspberry, red - (late fermenter addition)		2.3	0	23.1%
13 lbs / $ 9.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Fuggle UK1.5 oz Fuggle UK Hops	$ 2.14 / oz $ 3.21	Pellet	4.3	Boil at 212 °F	60 min	23.6	100%
1.50 oz / $ 3.21

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	162 °F	152 °F	60 min
0.5 gal	Sparge	168 °F	--	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.30 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 107 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

AFTER FERMENTATION IS COMPLETE: Simmer 3 lbs of raspberries with enough water to cover. let cool and strain for at least 1 liter of juice. After pulling the yeast cake, add to the fermenter.
If you want to preserve all the brightness of the berries, consider cold crashing and adding the juice before kegging (do not do this if you bottle condition).

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-22 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - Fuggle UK (Pellet)	$ 2.14 / oz $ 3.21	23.6	100%
1.50 oz / $ 3.21