Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Barth-Haas - East Kent Golding500 g East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
30.12 |
9.1% |
|
5,000 g |
Goldings5000 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 75 °C
|
15 min |
|
90.9% |
|
5,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
119.6 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
200 L |
|
Sparge |
80 °C |
71 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Fermcap
|
|
Other |
Boil |
1 hr. |
|
15 g |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Cream Ale LSAB" Standard/Ordinary Bitter beer recipe by yanolito. All Grain, ABV 3.9%, IBU 30.12, SRM 8.85, Fermentables: (English Pale Ale Malt, Mild Ale Malt, BEST Chit Malt) Hops: (East Kent Golding, Goldings) Other: (Calcium Chloride, Fermcap, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-09-05 17:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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