|
Czech Amber
|
Czech Amber Lager
|
8 Gallons |
1.045 |
1.011 |
4.52 |
26.23 |
11.85 °L
|
62 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2026 9:58 AM |
Notes: Pull 1st decotion at 145, boil 20 min.
2nd pull at 145, rest at 158 for 20 min and boil 20 min. |
|
|
2 Suns Ale
|
Blonde Ale
|
5 Gallons |
1.032 |
1.008 |
3.14 |
8.75 |
4.98 °L
|
62 |
0 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/12/2026 7:49 PM |
| Notes: |
|
|
Pole Hopper La Femme
|
International Pale Lager
|
2.75 Gallons |
1.05 |
1.013 |
4.95 |
24.26 |
2.97 °L
|
62 |
1 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2026 8:48 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
29.94 |
10.36 °L
|
62 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2026 3:25 AM |
| Notes: |
|
|
S'mores Schwarz
|
Schwarzbier
|
70 Gallons |
1.05 |
1.015 |
4.69 |
22.62 |
25.7 °L
|
62 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2026 7:23 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
50 Litres |
1.059 |
1.013 |
6.03 |
0 |
3.69 °L
|
62 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2026 6:33 PM |
| Notes: |
|
|
IPA West Coast
|
American IPA
|
20.8 Litres |
1.072 |
1.018 |
7.13 |
68.89 |
6.2 °L
|
62 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2026 12:05 AM |
| Notes: |
|
|
Dave - Kolsch
|
Kölsch
|
23 Litres |
1.048 |
1.011 |
4.86 |
41.09 |
3.05 °L
|
62 |
0 |
|
|
|
| Boil
Size: 29.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2026 3:51 PM |
| Notes: |
|
|
Single IPA
|
American IPA
|
620 Litres |
14.885 |
3.1 |
6.36 |
40.1 |
4.27 °L
|
62 |
0 |
|
|
|
| Boil
Size: 628.18 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2026 10:04 AM |
| Notes: |
|
|
Farmhouse Ale With Sourdough Starter
|
Saison
|
5.5 Gallons |
1.053 |
1.012 |
5.52 |
30.12 |
3.64 °L
|
62 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2026 3:05 PM |
| Notes: |
|
|
SMaSH Centennial Pale Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.39 |
58.76 |
5.27 °L
|
62 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 3:35 PM |
| Notes: |
|
|
8A. 慕尼黑 Dunkel (Munich Dunkel)
|
Munich Dunkel
|
20 Litres |
1.023 |
1.006 |
2.27 |
0 |
5.43 °L
|
62 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 1:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.05 |
1.01 |
5.26 |
31.35 |
13 °L
|
62 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2026 3:14 AM |
| Notes: |
|
|
Stocktake WCIPA
|
American IPA
|
21 Litres |
1.056 |
1.009 |
6.09 |
67.82 |
7.3 °L
|
62 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 6/6/2026 12:53 AM |
Notes: I have 70g of Eclipse to use, so let's push the boundaries of IPA more. The chit malt is to "reinforce foam and texture in highly attenuated beers", as something different to Carapils. Arguably this style isn't highly attenuated, I'm not certain, but most of my brews turn out that way.
This was originally Eclipse and Amarillo only, but I think the hops sitting in my freezer could add a little complexity or pine which wouldn't be out of place in a West Coast IPA. I've postponed the dry hopping to focus more on hot-side bitterness, which is also more of a West Coast IPA thing. |
|
|
Chico Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.1 |
43.8 |
7.6 °L
|
62 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 4:22 PM |
| Notes: |
|
|
Deadpan Dunkel
|
Munich Dunkel
|
11 Gallons |
1.054 |
1.013 |
5.31 |
22.93 |
25.12 °L
|
62 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 1:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18.5 Litres |
1.063 |
1.016 |
6.21 |
0 |
4.42 °L
|
62 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 9:29 PM |
| Notes: |
|
|
April Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.01 |
5.23 |
41.78 |
10.47 °L
|
62 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 2:58 PM |
Notes: OG 1.047
FG1.010
ABV 5% |
|
|
Village Lane Bottle Series #3 - Imperial Brown Ale
|
Experimental Beer
|
3 Gallons |
1.095 |
1.017 |
10.27 |
42.4265 |
27.5 °L
|
62 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/21/2026 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.043 |
1.005 |
4.92 |
20.85 |
4.93 °L
|
62 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/19/2026 11:00 PM |
| Notes: |
|
|
|
|