All-grain Homebrew Beer Recipes

Page 11414 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SC IPA	American IPA	5.5 Gallons	1.071	1.013	7.53	101.88	8.41 °L	56	0
Author: smtdev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 4:53 AM Notes:
S'mores Schwarz	Schwarzbier	70 Gallons	1.05	1.015	4.69	22.62	25.7 °L	56	0
Author: Genus Brewing Boil Size: 72 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2026 7:23 PM Notes:
Scottish DC	Scottish Export	80 Litres	1.052	1.013	5.22	13.01	13.59 °L	56	0
Author: Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 5:27 PM Notes:
Blonde Ale - Cladrian	American Light Lager	5 Gallons	1.053	1.01	5.58	17.98	6.02 °L	56	1
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 4:00 PM Notes:
Brass Rings	American Amber Ale	1100 Litres	1.039	1.008	4.06	0	14.61 °L	56	0
Author: closetbrewing Boil Size: 1108 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2026 8:52 AM Notes:
Single IPA	American IPA	620 Litres	14.885	3.1	6.36	40.1	4.27 °L	56	0
Author: TSBN2024 Boil Size: 628.18 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2026 10:04 AM Notes:
H2HDubbel	Belgian Dubbel	20 Litres	1.062	1.011	6.7	23.43	13.84 °L	56	1
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 12:54 PM Notes:
Mcultra	American Lager	5.2 Gallons	1.044	1.011	4.36	12.67	3.02 °L	56	0
Author: Apisgallus Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 2:52 PM Notes:
Berry Berry Nice	Fruit Beer	21 Litres	1.045	1.011	4.42	25.61	3.79 °L	56	1
Author: escollay Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 12:12 PM Notes: Based on Dimensional Raspberry Ale First Place, Fruit Beer 1990 John Abbott, Chico, California (Extract)
Bitter	Best Bitter	27 Litres	1.044	1.011	4.26	28.59	5.1 °L	56	2
Author: Juan C. Boil Size: 31.66 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 9:04 PM Notes: Agua de Empaste (Mash): 16.5 Litros. (Esto te da una relación de empaste de ~3.43 L/kg, ideal para que el plato del Brewzilla no sople hacia los costados y la bomba recircule fluido). Agua de Lavado (Sparge): 18.5 Litros. (Agua a 76-78°C).Volumen Total de Agua requerido: 35 Litros. Total Agua Pre-Hervor: 31 Litros. Total Postr-Hervor: 29.8 Litros Fermentador: 28 Litros
Awesome Recipe	American IPA	4 Gallons	1.096	1.024	9.49	26.45	7.58 °L	56	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 2/18/2026 8:04 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.031	1.002	3.78	0	1.09 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 11:05 PM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	1.049	1.012	4.82	0	4.1 °L	56	0
Author: Boil Size: 931.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 5:22 PM Notes:
016 SessionIPA	No Profile Selected	370 Litres	1.042	1.008	4.46	40.53	4.9 °L	56	0
Author: Boil Size: 384.86 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 1:05 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.064	1.012	6.79	57.21	11.59 °L	56	0
Author: yys Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 5:48 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.05	15.8	3.37 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 8:04 PM Notes:
Black Rose	American IPA	275 Litres	1.057	1.01	6.13	41.24	19.63 °L	56	0
Author: Tomu Boil Size: 441 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:57 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.94	0	12.64 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 3:55 PM Notes:
Pineapple Ale	No Profile Selected	341 Gallons	1.049	1.009	5.25	7.56	4.42 °L	56	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 1:11 PM Notes:
810 Winnipeg Amber	American Amber Ale	37 Litres	1.049	1.013	4.72	41.85	11.51 °L	56	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 3/1/2026 5:29 PM Notes: Mashout 74 deg C 10 mins Wyeast 1098 British Ale yeast Brewdate Mar.15/26 Apr.6/26 - finished 1.009 good for me. Clear and yummy. Kegged.
« First ‹ Previous 11410 11411 11412 11413 11414 11415 11416 11417 11418 Next › Last »							Page 11414 of 11,471 20 Recipes of 229,419